PRYANIKI - RUSSIAN HONEY SPICE COOKIES
Pryaniki are a popular Russian cookie, often served with tea. These honey spice cookies have vanilla, nutmeg, allspice and anise flavors, as well as the unique addition of coffee.
Provided by Olga's Flavor Factory
Categories Dessert
Time 6h20m
Number Of Ingredients 15
Steps:
- In a medium saucepan, dissolve the instant coffee in the water.
- Add the butter, sugar and honey to the dissolved coffee in the saucepan. Bring the mixture to a boil on medium heat and cook, stirring, just until the butter melts and the sugar dissolves and the mixture is homogenous. Take off the heat, pour it into a large bowl. and cool for about 10-15 minutes.
- Add all the spices - vanilla, allspice, nutmeg and anise. You can also add cinnamon, cardamom, ginger, cloves, mint extract, etc.
- Whisk in the eggs, the baking soda dissolved in vinegar and baking powder. You will notice that the mixture will fizz a little when it's all mixed up.
- Add the flour and mix with a large wooden spoon until all the flour is incorporated.
- Cover the cookie dough with plastic wrap or a kitchen towel and set aside at room temperature for at least 4 hours or overnight.
- Preheat the oven to 325 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
- Shape the cookie dough into approximately 1 Tablespoon balls and place them on the prepared baking sheet, leaving some room around each cookie, since they will expand while baking. I use a 1 Tablespoon measuring scoop to get the cookie dough out of the bowl and then roll it around in my hands. This will make sure that all the cookies are the same size and will bake evenly.
- Bake in the preheated oven for 20-25 minutes. Do not over bake, or the cookies will be too hard.
- Meanwhile, in a large bowl, whisk together the powdered sugar and the milk to make a glaze. You can flavor the glaze by adding some kind of extract to it, like vanilla, mint, almond, etc.
- Dip the cooled cookies into the glaze, letting the excess run off. Set the glazed cookies on a rack or parchment paper to dry. When the glaze is dry, you can flip the cookies over and glaze the other side as well. When glazing the cookies, work fast, since the glaze will be harder to work with when it starts to dry up. You can add a tiny splash more of milk to thin it out if it hardens.
- Store the cookies at room temperature in a sealed container.
HONEY-SPICE GINGERBREAD COOKIES
The cookie cutters for these cookies are available at downtowndough.com. To make the Woodlands Gingerbread House, use one batch of this dough to make the walls, and one batch of the Boiled Gingerbread dough to make the roof and chimneys. Get the gingerbread house template here.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 6h
Yield Makes about fifty-eight 3- to 4-inch cookies
Number Of Ingredients 14
Steps:
- Whisk together flour, salt, baking soda, and spices in a large bowl. Beat together butter and granulated sugar with a mixer until pale and fluffy. Beat in eggs, 1 at a time, then honey and molasses. Reduce speed to low, and gradually add flour mixture until well combined. Divide dough into thirds, and wrap each in plastic wrap. Refrigerate until firm but still pliable, about 1 hour.
- Preheat oven to 350 degrees. Working with a third of dough at a time, roll dough out to 1/4-inch thickness on generously floured parchment. Brush off excess flour, transfer dough on parchment to a baking sheet, and freeze until firm, about 15 minutes. Cut into shapes with cookie cutters, rerolling scraps as needed. Transfer cookies to parchment-lined baking sheets, and freeze until firm, about 15 minutes. Bake until edges turn golden, about 15 minutes, rotating once and firmly rapping baking sheet halfway through baking to flatten any bubbles in cookies. Let cookies cool completely on baking sheets set on wire racks.
- Place icing in a pastry bag fitted with a small plain round tip (Ateco #0, 1, or 2). Pipe outlines and details on cookies. Immediately sprinkle with sanding sugar, and tap off excess. Let set completely, uncovered, at room temperature, at least 4 hours or (ideally) overnight.
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
MEDENJACI (CROATIAN HONEY SPICE COOKIES)
Perfect, traditional Christmas cookies full of flavor. Not too sweet, easy to make and easy to store in an airtight container for a week or two.
Provided by Laka kuharica - Easy Cook
Categories Desserts Cookies Drop Cookie Recipes
Time P1DT25m
Yield 48
Number Of Ingredients 13
Steps:
- Stir butter, sugar, and honey together in a large saucepan over low heat until butter is melted and sugar is dissolved. Cool for 10 minutes.
- Mix all-purpose flour, cake flour, whole wheat flour, cinnamon, baking soda, cloves, nutmeg, and ginger together in a bowl.
- Beat flour mixture and eggs into cooled butter mixture until a smooth, soft dough forms. Cover the saucepan with aluminum foil and set in a cool place to ferment, 1 to 3 days.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper or silicone baking mats.
- Divide dough into long ropes about 2/3-inch in diameter. Cut ropes into 1 1/2-inch sections. Roll each piece of dough into a walnut-size ball. Place balls 1 1/2 inches apart on prepared baking sheets. Press a walnut piece halfway into the top of each cookie.
- Bake cookies in the preheated oven until slightly golden, 10 to 12 minutes.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 20.7 g, Cholesterol 21.8 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 60.1 mg, Sugar 8.3 g
HONEY-GINGERBREAD COOKIES
These gingerbread cookies include a generous amount of honey, which gives them a pale golden color and a mildly sweet flavor. If you are making the Gingerbread Town-Square Cake, you can use this template to trace and cut out the different townhouse shapes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen town houses, 4 dozen deer or trees, or 6 dozen men
Number Of Ingredients 13
Steps:
- Whisk together flour, baking soda, salt, and spices in a medium bowl.
- Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and wrap each in plastic. Refrigerate for 1 hour.
- Preheat oven to 350 degrees. On a generously floured piece of parchment, roll dough to a scant 1/4 inch thick. Brush off excess flour. Slide dough and parchment onto a baking sheet, and freeze for 15 minutes.
- Cut out desired shapes. Transfer to parchment-lined baking sheets, and freeze for 15 minutes.
- Bake cookies for 6 minutes. Remove sheets from oven, and tap them firmly on counter to flatten cookies. Return to oven, rotating sheets, and bake until crisp but not darkened, 6 to 8 minutes more. Let cool on sheets on wire racks.
- Spoon icing into a pastry bag fitted with a very small plain round tip (such as Ateco #0 or #1). Pipe designs on cookies. Let cookies stand at room temperature until set, at least 2 hours (preferably overnight).
More about "honey spice gingerbread cookies recipes"
SIMPLE GINGERBREAD COOKIES RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (8)Total Time 20 minsCategory DessertCalories 32 per serving
- Add the egg, butter and honey. Using your hand combine all the ingredients together until you form sticky dough.
SPICES AND HONEY GINGERBREAD - MY PARISIAN KITCHEN
From myparisiankitchen.com
Reviews 2Category Cake or TartCuisine FrenchEstimated Reading Time 5 mins
- Then add the spices and mix. As spices are added in dry ingredients, it’s easy to make sure that when you mix, spices are spread all over the preparation and that the entire flour-sugar mix is completely impregnated with spices.
- Take off the peels of your citrus (may it be orange or lemon). Finely chop the zests. Add the zests and the lemon juice to the preparation.
GERMAN SPICE LEBKUCHEN COOKIES · THE TYPICAL MOM
From temeculablogs.com
Ratings 1Calories 114 per servingCategory Dessert
- Combine wet ingredients in another bowl, mix well, and then slowly add dry ingredients in. It will be REALLY sticky and thick!
- Spoon about a large tbsp. full of batter on to a WELL sprayed cookie sheet. If you want the traditional look you can use a piece of parchment paper and create a long roll of dough, roll it up and put it in the fridge, then cut when dough is harder to make slices. (I don't bother with that)
- Bake at 400 degrees for about 12 minutes or until the outer edges are firmer but the very middle is still a bit undercooked. This will create a really chewy german spice cookie.
SOFT GINGERBREAD COOKIES - GERMAN HONEY GINGERBREAD ...
From cinnamonandcoriander.com
Ratings 1Category DessertCuisine GermanTotal Time 40 mins
- Once cooled, mix in the egg white using a hand mixer or the stand mixer with the whisk attachment
- Switch to the paddle. Mix flour, spices, salt, and baking powder and add to the honey mixture. Mix to combine, cover the bowl with cling film and put in the fridge for 2 h to firm up a bit.
SOFT HONEY COOKIES | KITCHEN NOSTALGIA
From kitchennostalgia.com
5/5 (4)Category DessertCuisine Eastern European, German, HungarianTotal Time 28 mins
- In a separate bowl, combine flour with baking soda, cinnamon and spices. Add to honey mixture and blend together to make a dough.
- Take 1 teaspoon of dough and roll into a ball. Place honey cookie on a cookie sheet lined with baking paper. Repeat until all dough is used.
GINGERBREAD COOKIES - COOKING CIRCLE
From cookingcircle.com
Servings 32Total Time 28 minsCategory 30 Mins or Less
HONEY SPICE COOKIES – KETCHUP WITH THAT
From ketchupwiththat.com
5/5 (1)Estimated Reading Time 3 minsServings 48Total Time 24 mins
GINGERBREAD HONEY COOKIES – MéZESKALáCS – HUNGARIAN …
From hungariantidbits.com
Estimated Reading Time 3 mins
KATARZYNKI: POLISH GINGERBREAD COOKIES [RECIPE!] | POLONIST
From polonist.com
5/5 (1)Category Polish DessertsServings 2Total Time 33 mins
PRYANIKI | RUSSIAN HONEY SPICE COOKIES - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
4.1/5 (20)Category Baking And DessertsCuisine RussianTotal Time 15 mins
ORANGE SPICED GINGERBREAD COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
HONEY SPICE COOKIES | KITCHN
From thekitchn.com
HONEY AND SPICE COOKIES - SAVEUR: AUTHENTIC RECIPES, FOOD ...
From saveur.com
MARTHA STEWART ADDS SWEET INGREDIENT TO SHAKE UP ...
From sheknows.com
HONEY SPICE GINGERBREAD COOKIES RECIPES
From tfrecipes.com
HONEY-SPICE GINGERBREAD COOKIES - MARTHA.COM
From martha.com
HONEY SPICE COOKIES RECIPES
From tfrecipes.com
TRADITIONAL SPICE COOKIES ::: ST. NICHOLAS CENTER
From stnicholascenter.org
HONEY-SPICE GINGERBREAD COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
HONEY GINGERBREAD COOKIES | NATIONAL HONEY BOARD
From honey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love