Honey Spice Cake With Orange Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY & SPICE CAKE



Honey & Spice Cake image

This cake is tender and moist with tremendous depth of flavor, and the taste of honey shines through.

Provided by Jennifer Segal, modestly adapted (with permission) from Marcy Goldman's

Categories     Desserts

Yield 12-14

Number Of Ingredients 16

3½ cups all purpose flour, spooned into a measuring cup and leveled-off with a knife
1½ cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
4 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
1 cup canola or vegetable oil
1 cup honey
½ cup light or dark brown sugar
3 large eggs
1 cup coffee or strong tea
½ cup fresh or store-bought orange juice (for fresh, you'll need 2 oranges)
¼ cup orange liqueur or whisky (okay to substitute orange juice)
1 teaspoon vanilla extract

Steps:

  • I make this cake in three nonstick 8x4-inch loaf pans, but it can also be made in two nonstick 9x5-inch loaf pans or an angel food cake pan WITHOUT a removable bottom or a 9x13-inch sheetpan.
  • Preheat the oven to 350°F. Spray the pan(s) with nonstick cooking spray and dust lightly with flour. If using an angel food cake pan, line the bottom with lightly greased parchment paper.
  • In a very large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, cloves and allspice. Make a well in the center and add the oil, honey, brown sugar, eggs, coffee or tea, orange juice, and orange liqueur and vanilla extract.
  • Using a strong wire whisk or an electric mixer on low speed, mix the ingredients until well combined. The batter will be pourable.
  • Pour the batter into the prepared pan(s). Place the pan(s) on 2 baking sheets stacked together and bake until the cakes are set, domed and spring back when you touch them gently in the center (the stacked sheet pans will prevent the bottom from browning too quickly). For loaf cakes, bake for 45-50 minutes; for angel cake pans, bake for 60 to 70 minutes; for sheet-style cake, bake for 40 to 45 minutes. Let the cake(s) stand for 15 minutes before removing from the pan(s). Run a butter knife along the edges of the pans to help the cakes release, then transfer to a wire rack to cool completely. Wrap the cake(s) in foil and store at room temperature for several days.
  • Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.

Nutrition Facts : Calories 476, Fat 17g, Carbohydrate 76g, Protein 5g, SaturatedFat 2g, Sugar 51g, Fiber 1g, Sodium 219mg, Cholesterol 40mg

HONEY CAKE WITH ORANGE GLAZE



Honey Cake with Orange Glaze image

Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.

Provided by Savannah

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 1h40m

Yield 12

Number Of Ingredients 17

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground cloves
½ teaspoon ground nutmeg
2 teaspoons ground cinnamon
½ cup vegetable oil
1 cup white sugar
1 cup honey
4 eggs
1 cup cold brewed coffee
1 apple - peeled, cored and shredded
½ cup chopped walnuts
¼ cup butter
⅔ cup white sugar
⅓ cup orange juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon until thoroughly mixed together. In a separate large bowl, stir together the vegetable oil, 1 cup of sugar, and honey, and beat the eggs in one at a time, beating well after each addition. Stir in the flour mixture, alternating with the coffee in several additions. Mix in the shredded apple, if desired.
  • Transfer the batter into the prepared baking dish, and sprinkle the walnuts over the top of the cake. Bake in the preheated oven until the cake springs back when lightly touched with a finger, about 1 hour. Allow the cake to cool until warm, about 15 minutes.
  • In a small saucepan, melt the butter, and whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved. Bring the mixture to a boil, and remove from heat, whisking constantly. Pour the glaze over the warm cake.

Nutrition Facts : Calories 527.6 calories, Carbohydrate 86.7 g, Cholesterol 72.2 mg, Fat 18.4 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 239.8 mg, Sugar 53.1 g

ORANGE-SPICED RYE HONEY CAKE



Orange-Spiced Rye Honey Cake image

Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the holidays, its warming spices make it a perfect winter cake that works both for dessert and in the morning with a cup of coffee.

Provided by Jeffrey Yoskowitz

Categories     Rosh Hashanah/Yom Kippur     Cake     Bake     Winter     Fall     Honey     Rye     Orange     Spice

Yield Makes 1 (9x5-inch) loaf / Serves 10-12

Number Of Ingredients 14

1 1/2 cups vegetable oil, plus more for greasing the pan
3 large eggs
1 cup sugar
1 cup pure honey
3/4 cup lukewarm coffee (brewed and cooled slightly)
1 teaspoon packed orange zest
1 1/2 cups all-purpose flour
1 cup rye flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Preheat the oven to 350ºF. Generously grease a 9x5-inch loaf pan with oil.
  • In a large bowl, whisk together the 1 1/2 cups of oil, the eggs, sugar, honey, coffee, and orange zest. In a separate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
  • Make a well in the center of the flour mixture and pour in the egg mixture, then stir with a fork or a whisk until the batter is smooth and free of lumps.
  • Pour the batter into the prepared pan and bake for 50 to 55 minutes, until set in the middle-the cake should hold firm when lightly pressed on top. Be careful not to leave it in the oven for too long or it will dry out.
  • Let the cake cool in the pan for at least 30 minutes-1 hour for a Bundt cake (see note)-before very carefully inverting it and removing the pan. Slice and serve with fresh fruit and tea.

HONEY SPICE CAKE WITH ORANGE RECIPE



Honey Spice Cake With Orange Recipe image

Provided by BobLongo

Number Of Ingredients 17

CAKE
1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter, softened
1/3 cup sour cream
1/3 cup orange juice
1/4 cup honey
2 large Land O Lakes® Eggs (whites only)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
ORANGE CREAM
2/3 cup sour cream
1 tablespoon sugar
1 teaspoon freshly grated orange zest
1 tablespoon orange juice

Steps:

  • 8 SERVINGS 45 min PREP TIME 1 hr 20 min TOTAL TIME STEP 1 Heat oven to 325°F. Grease 9-inch round cake pan; set aside. STEP 2 Combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey and egg whites in bowl. Beat at low speed, scraping bowl often, until well mixed. Continue beating, gradually adding all remaining cake ingredients, until well mixed. STEP 3 Pour batter into prepared pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean. STEP 4 Combine all orange cream ingredients in bowl. STEP 5 Serve cake warm or cool with dollop of orange cream. Tip #1 - To make ahead, prepare cake as directed above. Cool completely; cut into wedges. Wrap individual wedges in plastic food wrap; place in freezer bag. Freeze until needed. Let thaw 30 minutes at room temperature. Prepare Orange Cream as directed above. Tip #2 - Top each serving with sweetened whipped cream. Beat 1/2 cup whipping cream in small bowl at high speed, scraping bowl often, until stiff peaks form. Beat in 2 teaspoons powdered sugar. Dollop whipped cream onto each serving. Sprinkle with ground cinnamon. Tip #3 - Another serving suggestion is to top each wedge of cake with scoop of vanilla ice cream. Drizzle ice cream with a small amount of honey or caramel sauce.

HONEY SPICE CAKE



Honey Spice Cake image

Make and share this Honey Spice Cake recipe from Food.com.

Provided by Hadice

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 12

1 cup hot water
1 teaspoon instant coffee
1 cup honey
3/4 cup sugar
1/2 cup vegetable oil
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon allspice

Steps:

  • Heat oven to 325°F.
  • Grease and flour bundt pan.
  • Mix hot water with instant coffee; set aside.
  • In a large mixing bowl, mix honey, sugar, oil and eggs until very light and fluffy. Add all remaining ingredients including the coffee mixture; mix well.
  • Spoon batter into prepared pan.
  • Bake for 50 to 60 minutes or until toothpick inserted in the center of cake comes out clean.
  • Cool 10 minutes.
  • Remove from pan; cool completely.
  • If desired, drizzled with glaze of your choice.

Nutrition Facts : Calories 264.9, Fat 8.2, SaturatedFat 1.3, Cholesterol 46.5, Sodium 216.6, Carbohydrate 45.1, Fiber 0.7, Sugar 26.9, Protein 4.1

ORANGE HONEY CAKE



Orange Honey Cake image

My mother used to make this all the time, but never really followed a recipe. I found this one in The New Jewish Holiday Cookbook: An International Collection of Recipes and Customs.

Provided by Mirj2338

Categories     Dessert

Time 1h25m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 13

1 cup hot water
1 tablespoon instant coffee granules
1 (6 ounce) can frozen orange juice concentrate, thawed
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
3 1/2 cups all-purpose flour
4 large eggs
1/3 cup canola oil
1 1/4 cups sugar
1 cup honey

Steps:

  • Coat with nonstick spray or grease two 9 by 5-inch loaf pans.
  • Line the bottom of each pan with a small piece of wax paper cut to fit; then spray or grease the paper.
  • Set the pans aside.
  • Preheat the oven to 325 degrees.
  • Put the hot water into a 2-cup measuring cup or a small bowl.
  • Add the instant coffee granules, and stir until they are dissolved.
  • Stir in the orange juice concentrate to cool the coffee.
  • Set aside.
  • Measure out the cinnamon, allspice, salt, baking powder and baking soda, and place in a small custard cup or on a piece of wax paper.
  • Set aside.
  • Measure the flour by spooning it into the proper-size measuring cups, and leveling off the top.
  • After measuring the flour, sift it onto a large piece of wax paper or into an extra bowl.
  • (Sifting is necessary as tiny lumps may not beat out during the mixing process and will appear in the finished cake.) Put the eggs, oil, sugar, and honey into a large mixer bowl.
  • With an electric mixer at medium speed, beat them together until completely combined, about 2 minutes.
  • Add the spice mixture, and beat until combined.
  • Beat in about a third of the flour, then a third of the orange-coffee mixture, repeating twice until all the ingredients are added.
  • Beat on low speed until the flour is completely mixed in, scraping the bowl if necessary.
  • Then beat the batter on high speed for 1 to 2 minutes or until it is very smooth.
  • The batter will be thin.
  • Pour the batter into the prepared pans, dividing it evenly.
  • Bake the cakes at 325 degrees for about 60 to 70 minutes, or until a toothpick inserted into the center of each cake comes out completely clean (test both cakes).
  • If there is a wet spot in the center of the top of a cake, bake it a few minutes longer.
  • Remove the cakes from the oven, and let them cool for 1 hour in their pans on a wire rack.
  • The sides of the cakes should shrink away from the pans a little.
  • Run a knife around the sides of each cake to loosen it; then turn the cake out of its pan, and peel the wax paper from the bottom.
  • Invert the cakes so the tops are facing upward.
  • Cool the cakes completely on the wire rack.
  • Wrap the cooled cakes well for storage (use sturdy plastic wrap and/or heavy-duty foil).
  • If the wrapped cakes are allowed to “mellow” overnight, their taste and texture will improve, and they will be easier to slice (a serrated bread knife works best).
  • The tightly wrapped loaves can be kept at room temperature for up to 4 days, or they may be frozen for several months.
  • (Defrost, wrapped, at room temperature, before slicing and serving.) To serve, cut each loaf crosswise into slices, and arrange the slices, slightly overlapping, on a tray or platter.

More about "honey spice cake with orange recipes"

SPICED HONEY CAKE WITH ORANGE GLAZE - A BAKING …
Jan 3, 2019 Clean your pot, then mix in the last 250 ml of water, the Caster Sugar, Brown Sugar and Cinnamon Powder. When all dissolved, place the …
From abakingjourney.com
  • When the Spiced Honey Cake is completely cool, place the Orange Juice, Lemon Juice and Cinnamon Powder in a small pot and bring to a boil. Add the Agar Agar Powder and whisk for a couple of minutes.
  • Cut the orange in half. Thinly slice the first half, then cut out the orange peal on the second half (see note 2). Slice the orange peals into thin strips.


HONEY SPICE CAKE WITH ORANGE CREAM RECIPE - BAKER RECIPES
Sep 11, 2010 —Cake Ingredients— 1/2 c Firmly packed brown sugar 1/4 c LAND O LAKES(r) Butter;-softened 1/3 c LAND O LAKES(r) Sour Cream-(Regular; Light or No Fat) 1/3 c Orange …
From bakerrecipes.com


LEBKUCHEN: GERMAN SPICE COOKIES | TIN AND THYME
5 days ago Whilst not exactly a spice, the small amount of cocoa powder in the recipe sort of acts like one. It gives depth of flavour and helps to make the lebkuchen a bit darker in colour. …
From tinandthyme.uk


FRENCH HOLIDAY RECIPE: HONEY AND SPICE CAKE | BONJOUR PARIS
6 days ago Remove the cake from the oven, and let it cool for about 5 minutes in the pan. Transfer the cake to a wire rack. Once it’s completely cool, store at room temperature under a …
From bonjourparis.com


CANDIED ORANGE BUNDT CAKE - CANADIAN LIVING
Nov 5, 2024 Method. Cake Preheat oven to 350°F; grease 8-inch Bundt pan and sprinkle with 2 tbsp flour, turning pan to coat. Tap to remove excess; set aside. In bowl, whisk together …
From canadianliving.com


MARY BERRY'S SPICED ORANGE CAKE RECIPE IS PERFECT FOR CHRISTMAS …
Dec 15, 2024 Ingredients. Serves eight. One small thin-skinned orange; 275g self-raising flour; Three level teaspoons baking powder; 275g caster sugar; 225g butter, softened
From mirror.co.uk


GREEK CITRUS HONEY CAKE RECIPE - CHEF'S RESOURCE RECIPES
To ensure the cake is evenly baked, rotate the pan halfway through the baking time. If you prefer a stronger orange flavor, you can increase the amount of orange juice or add a few drops of …
From chefsresource.com


HONEY SPICE CAKE WITH ORANGE CREAM RECIPE - COOKEATSHARE
A light and creamy orange topping adds a delightful touch to a homemade spice cake. Heat oven to 325 . In large mixer bowl combine brown sugar, butter, 1/3 c. lowfat sour cream, 1/3 c. …
From cookeatshare.com


PAIN D'éPICES (FRENCH HONEY ORANGE SPICE CAKE) - BELULA
Dec 8, 2019 1.Prepare the materials/ingredients: Butter (or grease with baking spray) the mini cake moulds evenly and preheat the oven to 160 C°.Sift the flour and baking powder. Add the spices and set aside. 2.Make the French Spice …
From cookwithbelula.com


HONEY ORANGE SPICE CAKE - WILL BAKE FOR BOOKS
Sep 15, 2014 Pour batter into prepared pan. Bake for 30-40 minutes, or until cake springs back when you gently touch the cake center. Let cake stand at least fifteen minutes before removing from pan. Serve with a little chocolate or …
From willbakeforbooks.com


HONEY ORANGE CAKE RECIPES - 9 RECIPES - PETITCHEF
French four spice cake with browned butter spice frosting Dessert Very Easy 20 min 45 min Ingredients : Cake: ½ cup butter, softened 1 cup packed brown sugar Zest of ½ orange 2 large …
From en.petitchef.com


ORANGE SPICE CAKE RECIPE - CHEF'S RESOURCE RECIPES
Orange Spice Cake Recipe. This recipe was posted at another site, and after LorenLou’s review, I tweaked the recipe to enhance the orange flavor. The result is a moist and aromatic cake …
From chefsresource.com


ORANGE LAYER CAKE WITH SALTED HONEY - STYLE SWEET
May 30, 2019 Evenly divide the batter among the prepared pans. Bake for 23 to 26 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
From stylesweet.com


HONEY SPICE CAKE WITH ORANGE BUTTERCREAM - THE HEALTHY BAKER
Honey Spice Cake with Orange Buttercream. Serves 6-8 • Prep 30 mins • Cooking 35 mins. With gentle spices, tangy orange and beautiful buttercream filling, this cake is pure heaven. ... More …
From healthybaker.com.au


THE HOLIDAY HONEY CAKE YOU NEED THIS HANNUKAH
5 days ago Holiday honey cake is traditionally made to celebrate the Jewish holiday Rosh Hashanah, because the honey symbolizes bringing sweetness to the new year. But it’s such a …
From flavournetwork.ca


SPICED ORANGE AND HONEY LOAF CAKE - THE GARDENING …
It is also referred to as All Spice in some countries. If you cannot get All Spice, then just blend 1 Tbs ground nutmeg, 1 teaspoon ground cloves, 1 teaspoon ground ginger powder and 1 teaspoon ground cinnamon in a coffee grinder …
From thegardeningfoodie.com


TRADITIONAL PANPEPATO (ITALIAN SPICED FRUIT AND NUT CAKE)
Dec 14, 2024 Toast the Nuts: Preheat oven to 350°F (175°C).Toast nuts for 8-10 minutes, then chop. Mix: Combine nuts, raisins, orange peel, cocoa powder, cinnamon, nutmeg, and black …
From easyworldrecipes.com


HONEY CAKE WITH ORANGE DRIZZLE ICING - BETTER HOMES …
May 8, 2017 Line a 22cm cake tin with baking paper. Sift flour, bicarb, spices and salt into a large bowl. In a second bowl, whisk honey, oil, sugar, eggs, zest and 2 Tbsp of the orange juice. Fold in flour mixture and beat until smooth. …
From bhg.com.au


PAIN D’EPICES - ENTERTAINING WITH BETH
2 days ago Instructions. Preheat the oven to 350F (175C). Spray a 9.25 x 5.25 x 2.75 in (23.5 x 13.3 x 7 cm) loaf pan with baking spray with flour. In a medium sauce pan, add the butter, …
From entertainingwithbeth.com


HONEY CAKE RECIPE WITH ORANGE GLAZE - EAZY PEAZY …
Here is a great honey cake recipe made in a popular Bundt cake, and frosted with a yummy orange coating. Honey cake recipe. The great part about this honey cake recipe is, this kind of cake is so easy to make, it’s almost impossible to …
From eazypeazydesserts.com


ORANGE-SPICE GLAZED HAM RECIPE | WOMAN'S WORLD
Heat oven to 350°F. Mix dressing with next 5 ingredients. Place ham, cut side down, in roasting pan. Brush half of dressing mixture evenly over ham.
From womansworld.com


HONEY SPICE CAKE WITH ORANGE CREAM - LAND O'LAKES
Apr 5, 2023 STEP 1. Heat oven to 325°F. Grease 9-inch round cake pan; set aside. STEP 2. Combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey and egg whites in bowl.
From landolakes.com


Related Search