Honey Soy Sweet Potatoes Recipes

ROASTED JAPANESE SWEET POTATOES RECIPE

Steps:

• Preheat the oven to 425 F.
• Line a baking sheet with parchment paper.
• Slice the sweet potatoes into rounds about ½" thick and then dice into medium sized pieces.
• In a large mixing bowl, whisk together the olive oil, white miso, honey, soy sauce, rice vinegar and pepper.
• Toss the diced potatoes into the olive oil mixture, coating evenly.
• Spread the potatoes evenly onto the baking sheet.
• Bake for 25 minutes.
• Flip the potatoes, then bake for an additional 15-20 minutes, or until the pieces are fork tender.
• Sprinkle with sesame seeds and chopped scallions

KOREAN SWEET SOY-GLAZED POTATOES (GAMJA BOKKEUM) RECIPE

Steps:

• In a small bowl, whisk together soy sauce, water, sugar, fish sauce, and garlic until sugar is dissolved, about 30 seconds. Set aside.
• Remove lid and increase heat to high. Cook, uncovered, stirring constantly with a heat-resistant rubber spatula, until liquid has reduced and thickened to a sticky caramel consistency that fully glazes the potatoes, 1 to 2 minutes.
• Remove from heat, and transfer potatoes to serving bowl. Drizzle with sesame oil, sprinkle with sesame seeds, and serve.

JAPANESE SOY GLAZED SWEET POTATO

Steps:

• Preheat oven to 400°.
• Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish.
• Pour soy sauce mixture over potatoes. Cover and bake at 400° for 50 minutes or until tender.
• Baste with the soy sauce mixture. Uncover, and bake an additional 10 minutes or until liquid is absorbed.
• Sprinkle with sesame seeds and shredded nori, toss and serve.