Honey Soy Glazed Salmon With Bok Choy Recipes

HONEY SOY GLAZED SALMON RECIPE BY TASTY

Honey Soy Glazed Salmon Recipe by Tasty image

Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!

Provided by Robin Broadfoot

Categories Dinner

Yield 2 servings

Number Of Ingredients 8

Ingredients

12 oz skinless salmon
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons ginger, minced
½ teaspoon red pepper
1 tablespoon olive oil
⅓ cup less sodium soy sauce
⅓ cup honey

Steps:

Place salmon in a sealable bag or medium bowl.
In a small bowl or measuring cup, mix marinade ingredients.
Pour half of the marinade on the salmon. Save the other half for later.
Let the salmon marinate in the refrigerator for at least 30 minutes.
In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
Remove salmon from pan. Pour in remaining marinade and reduce.
Serve the salmon with sauce and a side of veggies. We used broccoli.
Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams

HONEY-SOY GLAZED SALMON WITH BOK CHOY

Honey-Soy Glazed Salmon With Bok Choy image

Not quite an authentic teriyaki, this salmon is richly glazed with soy, honey, ginger and garlic, served over simply steamed bok choy. Adapted from a recipe by Blake Royer at Serious Eats. http://bit.ly/aLhOUU

Provided by DrGaellon

Categories Greens

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup soy sauce
1/4 cup honey
2 tablespoons lemon juice
1 piece fresh ginger, 1-inch long, peeled and thinly sliced
3 garlic cloves, smashed
1 1/2 lbs salmon fillets, 4 pieces
4 -6 heads baby bok choy, root ends trimmed off

Steps:

Whisk together soy sauce, honey and lemon juice until honey dissolves. Add ginger and garlic, then remove 1/4 cup of mixture to another bowl. Place salmon fillets, skin side up, in marinade. Let stand at room temperature for 10-30 minutes.
Preheat broiler (or grill) to high. Meanwhile, heat 1/4 c water in medium skillet over high heat until boiling. Add bok choy and cover tightly; steam until almost tender, about 4 minutes, then add reserved marinade. Toss to combine, then cook another 2 minutes to reduce marinade to a glaze. Set aside.
Place salmon on broiler tray, skin-side down. Place tray under broiler and cook, without turning, until glaze is deeply caramelized and fish is just cooked through, 7-10 minutes.
Arrange bok choy on plates and top with salmon to serve.

Nutrition Facts : Calories 334.4, Fat 7.7, SaturatedFat 1.4, Cholesterol 78.4, Sodium 4177.1, Carbohydrate 23.6, Fiber 1.1, Sugar 19.3, Protein 43.4

HOISIN-GLAZED COHO SALMON WITH BOK CHOY

Hoisin-Glazed Coho Salmon with Bok Choy image

Provided by By Ali Banks

Time 20m

Yield 2

Number Of Ingredients 12

Ingredients

2 tablespoons hoisin sauce
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 (8 ounce) coho salmon fillets
2 tablespoons grapeseed oil
2 garlic cloves, minced
½ teaspoon chile flakes
8 ounces baby bok choy, sliced lengthwise down the center
¼ cup soy sauce
1 tablespoon sesame seeds (optional)
½ cup long-grain white rice, prepared to package directions

Steps:

Preheat broiler to its highest setting. Stir hoisin, honey, soy sauce, and rice vinegar in a small bowl. Brush a generous layer of hoisin glaze over the flesh side of coho fillets. Place coho fillets glazed side up on a foil-lined baking sheet. Broil fish 6-8 inches away from heat source about 8 minutes until glaze is bubbling and fish begins to flake.
In a large skillet, heat grapeseed oil over medium-high heat. Sauté garlic and chile flakes until fragrant, about 30 seconds. Add baby bok choy, turning until wilted, about 2-3 minutes. Add soy sauce, tossing to coat. Remove from heat.
Serve coho atop a bed of white rice and baby bok choy. Sprinkle sesame seeds on top, if using.

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