Honey Soy Dipping Sauce For Dumplings Or Potstickers Recipes

SIMPLE SOY DIPPING SAUCE

Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

Combine all ingredients thoroughly.
Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

HONEY SOY DIPPING SAUCE

Honey Soy Dipping Sauce image

Make and share this Honey Soy Dipping Sauce recipe from Food.com.

Provided by Luby Luby Luby

Categories Asian

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
4 tablespoons honey
2 teaspoons fresh peeled minced ginger
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1 teaspoon toasted sesame seeds

Steps:

Whisk together all ingredients except sesame seeds.
Cover and chill 1 hour.
Removed from refrigerator and add sesame seeds.

POT STICKER OR DUMPLING SAUCE

Pot Sticker or Dumpling Sauce image

Make and share this Pot Sticker or Dumpling Sauce recipe from Food.com.

Provided by Hey Jude

Categories Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1 tablespoon ginger, chopped fine
1 garlic clove, chopped fine
3 tablespoons light soy sauce
1 tablespoon red wine vinegar
1 teaspoon sugar
1 teaspoon chili oil

Steps:

Combine all ingredients.
Mix well.
Serve with potstickers or dumplings.

Nutrition Facts : Calories 97.8, Fat 0.4, SaturatedFat 0.2, Sodium 4026.1, Carbohydrate 15.9, Fiber 1.6, Sugar 7.1, Protein 8.4

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