Honey Soy Chicken Drumsticks Recipes

HONEY SOY CHICKEN DRUMSTICKS

Honey Soy Chicken Drumsticks image

These Honey Soy Chicken drumsticks are oven baked in an amazing honey, soy and garlic sauce and thus transforming into a tender, fall-of-the-bone delicious dinner!

Provided by Joanna Cismaru

Time 3h3m

Number Of Ingredients 9

Ingredients

3 pounds chicken drumsticks (bone in, with skin)
2 tablespoon olive oil
1 tablespoon sesame oil
5 tablespoon honey
¼ cup soy sauce (low sodium)
3 cloves garlic (minced)
1 teaspoon ginger (freshly grated, ginger powder works as well, about 1/2 tsp)
¼ teaspoon pepper (freshly ground)
1 tablespoon parsley (chopped, for garnish)

Steps:

Prepare the chicken: In a 9x13-inch casserole dish, whisk all the ingredients together, excluding the chicken. Add chicken and toss making sure each piece is coated with the marinade. Next, cover with plastic wrap and marinate for a couple hours. I kept mine in the fridge overnight.
Preheat the oven: To 375°F degrees.
Bake the chicken: Remove the plastic wrap and transfer the dish to the oven. Bake the drumsticks for 45 minutes or until a meat thermometer registers 175°F. Make sure to turn them over half way through. This way they will get nice color all around.
Garnish and serve: Aim for garnishing the chicken with parsley and serve with the additional sauce.

Nutrition Facts : Calories 365 kcal, Carbohydrate 16 g, Protein 27 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 140 mg, Sodium 514 mg, Sugar 15 g, ServingSize 2 drumsticks, TransFat 1 g, Fiber 1 g

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
Mix in the chicken drumsticks.
Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
Remove from the pan and pour in the marinade.
Bring to a boil and stir, until the marinade is thick and resembles a sauce.
Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
Garnish with sesame seeds and spring onions.
Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

HONEY SOY CHICKEN THIGHS RECIPE

Honey Soy Chicken Thighs Recipe image

These oven-baked Honey Soy chicken thighs are salty sweet and finger-licking good. They are super juicy, full of flavor and quick and easy to make for any occasion.

Provided by The Carefree Kitchen

Categories Appetizer Main Course

Time 45m

Number Of Ingredients 10

Ingredients

2-3 lbs Chicken Thighs (bone- in or boneless work great)
1/2 tsp Salt
1/2 tsp Pepper
1/2 cup Soy Sauce
3 Tablespoons Honey
1 tsp Garlic Powder
1 tsp Onion Powder
2 Tablespoons Avocado Oil
1/2 tsp Ginger Powder (or 1/2" fresh ginger, sliced)
2 tsp Green Onion (sliced for garnish)

Steps:

Preheat oven to 375 degrees.
Remove chicken thighs from their package, gently pat them dry with a paper towel and place into a baking dish or baking sheet. Season all sides with salt and pepper.
In a small bowl, combine the soy sauce, honey, garlic powder, onion powder, avocado oil and ginger powder. Whisk ingredients together, then pour over the chicken.
Bake in a preheated oven for about 35-40 minutes, turning once or twice during baking. Cook until chicken is golden brown and a digital thermometer reads 165 degrees when inserted into the thickest part.
Once baked, remove from the oven and use a pastry brush to brush on the honey soy sauce from the bottom of the baking dish. Let rest for 10 minutes, then garnish with sliced green onions and serve. Garnish with green onions and serve. Enjoy!

Nutrition Facts : Calories 313 kcal, Carbohydrate 1 g, Protein 16 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 115 mg, Sodium 315 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HONEY SOY CHICKEN DRUMSTICKS

Honey Soy Chicken Drumsticks image

This is out of "The Backyard Barbecue Cookbook" We don't really care for drumsticks so I used this on skinless chicken breasts. Worked great. I have it marked "excellent!" in the book. You can add a little chili sauce if you prefer it hotter. Hope you enjoy! Cooking time does include 1 hour marinating.

Provided by teresas

Categories Chicken

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup soy sauce
2 garlic cloves, crushed
1 small onion, grated
1/2 teaspoon white pepper
1 tablespoon honey
1/4 cup green ginger wine (I use sherry) or 1/4 cup sherry wine (I use sherry)
12 chicken drumsticks

Steps:

Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.
Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.
Pour the marinade over the prepared chicken and allow to marinate for 1 hour.
Remove the drumsticks from the marinade and barbecue over a preheated, oiled gill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.
Brush two or three times with the remaining marinade towards the end of cooking.

Nutrition Facts : Calories 262, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 1014.8, Carbohydrate 5.3, Fiber 0.4, Sugar 3.6, Protein 30

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