Honey Soy Asparagus Recipes

SOY-HONEY GLAZED SALMON WITH ASPARAGUS

Soy-Honey Glazed Salmon with Asparagus image

Lovely low-ingredient seafood meal! Serve with your choice of grain if needed. Also would be good with other veggies. This recipe is easy to double for larger families.

Provided by Casie Price

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 bunch fresh asparagus, trimmed, or as desired
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon olive oil, or as needed
1 (8 ounce) salmon fillet
sea salt and ground black pepper to taste

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.
Whisk soy sauce and honey together in a bowl until glaze is smooth.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.
Place salmon fillet and asparagus on the prepared baking sheet; season with salt and pepper.
Broil in the preheated oven for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Broil until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 18.1 g, Cholesterol 76.1 mg, Fat 12.3 g, Fiber 4.7 g, Protein 29.3 g, SaturatedFat 2.1 g, Sodium 488.4 mg, Sugar 12.9 g

GRILLED SOY-SESAME ASPARAGUS

Grilled Soy-Sesame Asparagus image

This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.

Provided by Sue Lau

Categories Side Dish Vegetables Asparagus

Time 18m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon toasted sesame oil
1 tablespoon soy sauce
3 cloves garlic, minced
1 teaspoon brown sugar
1 ½ pounds fresh asparagus, trimmed
2 tablespoons toasted sesame seeds

Steps:

Preheat grill for high heat.
In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Place asparagus in the bowl, and toss to coat.
Lightly oil a fine-mesh grill grate. Place asparagus on grate, and cook 8 minutes, until tender but firm. Garnish with sesame seeds to serve.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 9.8 g, Fat 5.9 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 230.1 mg, Sugar 4.3 g

HONEY AND SOY ASPARAGUS

Honey and Soy Asparagus image

If you like asparagus then you are going to love this recipe. My husband has not stopped talking about it since I made it. Asparagus was one of the veggies that I consumed a lot of while going through chemo and this recipe is one that one of my housemates (who quickly became my best friend) shared with me, and we cooked a lot,...

Provided by Janet Crow

Categories Vegetables

Time 10m

Number Of Ingredients 5

Ingredients

1 lb asparagus, woody ends trimmed
3 Tbsp butter, not margarine
2 Tbsp soy sauce
2 Tbsp honey
2 clove garlic, minced

Steps:

1. Melt the butter in a skillet over med. high heat. Whisk in the soy sauce and honey. Add the asparagus and garlic and cook, tossing occasionally, for 5-6 minutes until the asparagus is crisp tender. Place the asparagus in a serving dish and pour the sauce over the top.

HONEY-SOY ASPARAGUS

Honey-Soy Asparagus image

It's love at first bite when you get a delectable burst of sweet-and-salty flavor with just the right amount of garlic in this simple side. Just trim the asparagus, and it's ready to eat in the blink of an eye. -Lisa Daniell, Loveland, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
2 garlic cloves, minced
1 pound fresh asparagus, trimmed

Steps:

In a large skillet, melt butter. Stir in the soy sauce, honey and garlic. Add asparagus; saute until crisp-tender.

Nutrition Facts : Calories 154 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 386mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

BACON WRAPPED ASPARAGUS RECIPE

Bacon wrapped asparagus recipe image

This Bacon Wrapped asparagus recipe is a super easy, yet totally elegant and impressive, side dish! Packed with flavor and just a bit crunchy you can be sure this baked bacon wrapped asparagus is going to become a staple recipe in your home!

Provided by Petro

Categories Appetizer Side Dish

Time 30m

Number Of Ingredients 10

Ingredients

1 bunch asparagus (around 15)
3 Tbsp olive oil
1 Tsp garlic powder
Salt and pepper to taste
7 to 8 bacon strips (cut half lengthwise)
2 Tbsp honey
1 Tbsp soy sauce
¼ Tsp oregano
¼ Tsp onion powder
3 Tbsp parmesan cheese (grated)

Steps:

Preheat oven to 400 degrees. Trim the bottom ends of asparagus. In a bowl combine olive oil, half the garlic powder and salt and pepper. Toss the asparagus in the oil mix.
Wrap a small bunch of asparagus -between 2 and 3 - with bacon. Place in a baking pan.
In a small bowl combine honey, soy sauce, orenago, onion powder and the remaining garlic powder. Brush the asparagus with the glaze. Sprinkle with parmesan cheese.
Take to the oven and bake for 25 minutes or until done.

HONEY GLAZED SALMON WITH ASPARAGUS

Honey Glazed Salmon With Asparagus image

Make and share this Honey Glazed Salmon With Asparagus recipe from Food.com.

Provided by looneytunesfan

Categories Fruit

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup honey
2 tablespoons dijon-style mustard
1 tablespoon melted butter
1 teaspoon Worcestershire sauce
salt and pepper, to taste
4 (4 -6 ounce) salmon fillets
1 lb fresh asparagus spear
1/2 cup chopped walnuts

Steps:

PREHEAT oven to 400°F Line a 13x9x2-inch baking pan with Reynolds Wrap Release Non-Stick Foil with non-stick side toward food. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside.
PLACE salmon in center of foil-lined pan. Arrange asparagus around salmon. Sprinkle with walnuts; drizzle with reserved sauce.
BAKE 20 to 22 minutes or until salmon flakes easily with a fork.

Nutrition Facts : Calories 354.1, Fat 17.6, SaturatedFat 3.7, Cholesterol 59.2, Sodium 140.4, Carbohydrate 24.4, Fiber 3.3, Sugar 19.4, Protein 28.1

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