Honey Smacks Brittle Recipes

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HONEY GARLIC BRITTLE



Honey Garlic Brittle image

Make and share this Honey Garlic Brittle recipe from Food.com.

Provided by crazymom

Categories     Candy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup water
2 cups sugar
1/2 cup light corn syrup
1/2 cup red chile honey (honey that has red chilies in it)
2 teaspoons salt
2 tablespoons unsalted butter, at room temperature
4 garlic cloves, roasted and pureed
1/4 teaspoon baking soda

Steps:

  • To make chili honey, take the honey and place 4 chilies (I roasted them slightly first) and then place in a jar overnight.
  • If you want, you can puree some of the chilies with the garlic for a extra kick.
  • For the Brittle: Line 2 baking sheets with parchment or waxed paper.
  • Combine the water and sugar in a large nonstick heavy-bottomed saucepan over medium-high heat.
  • Stir to dissolve the sugar, 4 to 5 minutes.
  • Add the corn syrup, honey, and salt, and stir constantly and slowly with a wooden spoon until the mixture comes to a gentle boil, about 2 minutes.
  • Continue stirring until the mixture reaches 290°F on a candy thermometer.
  • Remove the pan from the heat.
  • Add the butter, garlic puree, and baking soda and stir until the butter is completely melted, about 1 minute.
  • Pour the mixture onto the baking sheets, being careful as it is very hot, and spread it evenly with a rubber spatula.
  • Let cool completely.
  • Break the brittle into shards.

Nutrition Facts : Calories 563, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1270.3, Carbohydrate 133.7, Fiber 0.1, Sugar 111.3, Protein 0.2

GRANDMA MYRNA'S HONEY-WALNUT BRITTLE



Grandma Myrna's Honey-Walnut Brittle image

After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made in the microwave, and I had instant success! The best tips she gave were to 'work quickly, have everything pre-measured out, and for goodness' sake, don't burn yourself!'

Provided by Kim

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 30m

Yield 16

Number Of Ingredients 8

1 tablespoon unsalted butter, plus more for baking sheet
1 cup chopped walnuts
1 cup sugar
½ cup honey
½ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
¾ teaspoon baking soda

Steps:

  • Grease a large baking sheet with butter.
  • Mix sugar and honey together in a large microwave-safe glass bowl; mixture will be very thick. Place in the microwave and cook on high for 1 minute. Stir, and cook 1 minute more. Stir mixture again, and cook until mixture boils and sugar is dissolved, an additional 30 seconds to 2 minutes.
  • Stir walnuts into the bowl with the sugar mixture. Heat in the microwave another 3 to 4 minutes. Stir in butter, salt, cinnamon, and vanilla extract. Microwave until mixture is caramel in color, an additional 1 to 2 minutes.
  • Carefully remove bowl from microwave, and quickly stir in baking soda until incorporated. Immediately pour mixture onto the buttered cookie sheet. Allow to cool until brittle is set, about 15 minutes. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 22.3 g, Cholesterol 1.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 132.4 mg, Sugar 21.4 g

SEEDED HONEYCOMB BRITTLE



Seeded Honeycomb Brittle image

Candied honey studded with pumpkin, sunflower, sesame, and poppy seeds make up these sweet-and-salty bars.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

1/3 cup pepitas (hulled pumpkin seeds)
1/4 cup raw sunflower seeds
3 tablespoons sesame seeds
1 tablespoon poppy seeds
Vegetable-oil cooking spray, for baking sheet
2 cups sugar
1/3 cup honey
1 tablespoon plus 1 teaspoon baking soda
Flaky sea salt, such as Maldon, for sprinkling

Steps:

  • Heat a large skillet over medium-high; add pepitas and cook, shaking skillet constantly, until darkened and beginning to pop, about 2 minutes. Transfer to a plate. Add sunflower seeds to skillet and cook, shaking constantly, until golden and beginning to pop, about 1 minute. Transfer to plate with pepitas; let cool.
  • Reduce heat to medium. Add sesame seeds to skillet and cook, shaking constantly, until golden, about 1 minute. Transfer to plate; let cool completely. Add poppy seeds to plate; stir to combine.
  • Coat a 12-by-17-inch rimmed baking sheet with cooking spray. In a medium saucepan, bring sugar, honey, and 1/3 cup water to a boil over high, stirring until sugar and honey are dissolved. Reduce heat to medium-high and boil, without stirring, until a candy thermometer registers 300 degrees. Remove from heat, add baking soda, and whisk vigorously just until incorporated, 2 to 3 seconds.
  • Pour mixture onto prepared baking sheet (do not spread; it will flow out to fill sheet). Immediately sprinkle with seed mixture and flaky salt. Let cool completely. Break into pieces; serve. Brittle can be stored in an airtight container up to 1 week.

CASHEW BRITTLE MADE WITH HONEY



Cashew Brittle Made With Honey image

this is a good candy brittle it's easy to make and it doesn't have sugar in it everyone loves it with the honey

Provided by Patsy Fowler

Categories     Nuts

Time 35m

Number Of Ingredients 6

3/4 c honey
1/4 c water
1 c raw cashews
1 Tbsp butter
1/2 tsp vanilla extract
1 tsp baking soda

Steps:

  • 1. Boil the honey and water until the mixture reaches soft ball stage 234 degrees on a candy thermometer.
  • 2. Add the nuts, stirring constantly while boiling mixture 10-12 minutes or until the mixture turns a golden color.
  • 3. Remove pan from the heat. Add the vanilla, butter and baking soda. Mix well.
  • 4. Pour brittle on a parchment paper lined cookie sheet. When cool break into pieces.

HONEY PEANUT BRITTLE



Honey Peanut Brittle image

Make and share this Honey Peanut Brittle recipe from Food.com.

Provided by michEgan

Categories     Candy

Time 25m

Yield 1 cookie sheet

Number Of Ingredients 7

2 cups honey
1/4 cup water
1 1/2 cups raw peanuts
1 1/2 tablespoons butter
2 teaspoons baking soda
1 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Combine the honey and the water.
  • Boil until it reaches the hard crack stage.
  • Add the rest of the ingredients.
  • Pour into a greased cookie sheet.
  • Spread very thinly.
  • Let it harden.
  • Break into pieces.
  • Enjoy!

ALMOND BRITTLE



Almond Brittle image

Make and share this Almond Brittle recipe from Food.com.

Provided by spatchcock

Categories     Candy

Time 30m

Yield 2 pounds

Number Of Ingredients 8

1 cup water
2 cups sugar
1 cup corn syrup (golden syrup)
2 cups unblanched sliced almonds
1 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon baking soda

Steps:

  • Bring the water to a boil in a large, heavy saucepan over moderate heat.
  • Stir in the sugar and corn syrup until dissolved.
  • Cook to the hard-ball stage (250F, 121C) and add the almonds and salt.
  • Cook, stirring occasionally, to the hard-crack stage (300F, 150C).
  • Remove from the heat and stir in the butter, vanilla, and baking soda.
  • Pour the mixture onto a well buttered slab or baking sheet and spread it out with a spatula, making it as thin as possible while it is still hot.
  • Cool to room temperature and break into pieces.
  • Store in an airtight container.

CRACKER BRITTLE



Cracker Brittle image

Make and share this Cracker Brittle recipe from Food.com.

Provided by Shayna Marie Morell

Categories     Frozen Desserts

Time 20m

Yield 16-40 Pieces, 6-8 serving(s)

Number Of Ingredients 4

1 (16 ounce) bag Hershey's semi-sweet chocolate chips (this is my favorite but you can use any kind of chocolate you want, even white and carob)
1 cup butter
1 cup sugar
1 1/2-2 sleeves of salt top saltine crackers

Steps:

  • Preheat oven to 350.
  • Take a cookie sheet with raised edges and cover it with foil.
  • Place the crackers on the cookie sheet salt side down until it's covered.
  • Heat butter and sugar together until the sugar is well dissolved into the butter.
  • Pour the butter mixture evenly over the crackers and place in oven for five minutes.
  • Remove the cookie sheet from the oven and pour the chocolate chips evenly over the butter mixture and crackers.
  • Place back in oven for an additional five minutes.
  • Remove from oven and allow to cool completely and then freeze for a minimum of two hours.
  • Remove from freezer and break apart.
  • Must be kept frozen if not being actively consumed.

Nutrition Facts : Calories 766.9, Fat 53.5, SaturatedFat 32.9, Cholesterol 81.3, Sodium 287.2, Carbohydrate 82.3, Fiber 4.5, Sugar 74.6, Protein 3.6

HONEYCOMB BRITTLE



Honeycomb Brittle image

Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 sheet (about 9 by 11 inches)

Number Of Ingredients 5

Vegetable oil, cooking spray
1 1/2 cups sugar
1/4 cup honey
1/4 cup water
1 tablespoon baking soda

Steps:

  • Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees. Remove from heat, add baking soda, and stir once with whisk, just until incorporated. Gently pour mixture onto baking sheet without spreading. Let cool. Break into pieces.

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