Honey Smackin Haystacks Recipes
NO-BAKE HAYSTACKS
My grandpa made these himself quite often, especially at Christmas time. Quick, easy, and no baking required! Also, try walnuts in place of the peanuts for a different version.
Provided by Dutchlove
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 72
Number Of Ingredients 9
Steps:
- Mix the oats, coconut, peanuts, and raisins together in a large bowl.
- Stir the sugar, milk, butter, and cocoa powder together in a saucepan and bring to a boil; boil for 1 minute and immediately remove from heat. Stir the vanilla into the cocoa mixture; pour over the oat mixture and stir to coat. Scoop heaping tablespoonfuls of the mixture and drop into haystack-like piles onto waxed paper; allow to cool completely before serving.
Nutrition Facts : Calories 65 calories, Carbohydrate 10.9 g, Cholesterol 1.8 mg, Fat 2.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 25.2 mg, Sugar 7.5 g
HONEY SMACKIN' HAYSTACKS
I was craving something a little sweet for a snack...I checked the fridge and pantry for something and nothing looked good...I love Honey Smacks and sometimes eat them like popcorn, but they are so small to eat by themselves,unless I use a spoon,. So I decided to make something that would hold more of them together and this recipe was created..I hope you like them.. You could also add chopped nuts, or dried fruit , like chopped cranberries or apricots. You could also use different colored chocolate like orange, or red, or green or pink,etc...
Provided by Pat Duran @kitchenChatter
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- Combine cereal and coconut together in a large pie plate or bowl..set aside.
- Place the vanilla chips in a microwave safe bowl and cook at 30 second intervals until melted, stirring after each interval until melted and smooth.
- Pour melted chips over mixture and mix well. Scoop tablespoons of the mixture onto waxed paper covered trays.Refrigerate until firm. Store in refrigerator.
- I made a few chocolate ones too.
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