Honey Sherry Vinaigrette Recipes

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THE SHERRY VINAIGRETTE I USE ON EVERYTHING



The Sherry Vinaigrette I Use on Everything image

Provided by Alex Guarnaschelli

Categories     condiment

Time 5m

Yield about 1 1/3 cups

Number Of Ingredients 7

1 large egg yolk
1 tablespoon plus 1 teaspoon sherry vinegar
1 teaspoon kosher salt
2 teaspoons Worcestershire sauce, preferably Lea and Perrins
1/8 teaspoon freshly ground black pepper
1 cup canola oil
1/4 cup extra-virgin olive oil

Steps:

  • In a blender, combine the egg yolk, vinegar, salt, Worcestershire sauce, and pepper on a low speed. Turn the blender to medium speed and pour the canola oil, olive oil, and 1 tablespoon water through the top in a steady stream. Taste for seasoning. This dressing can be stored in a covered container in the refrigerator for several weeks.

SHERRY VINAIGRETTE



Sherry Vinaigrette image

Categories     Mustard     No-Cook     Low Fat     Quick & Easy     Salad Dressing     Vinegar     Honey     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

3 tablespoons Sherry vinegar
2 tablespoons plus 1 teaspoon Dijon mustard
1 tablespoon plus 1 teaspoon honey
2 tablespoons water
1 tablespoon olive oil
freshly ground black pepper to taste

Steps:

  • In a small bowl whisk together ingredients and salt to taste. Vinaigrette may be made 2 days ahead and chilled, covered.

SHERRY VINAIGRETTE



Sherry Vinaigrette image

This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 12 cup

Number Of Ingredients 6

1 -2 garlic clove, coarsely chopped
salt
fresh ground black pepper
1 1/2 tablespoons sherry wine vinegar (or aged red wine vinegar)
1 teaspoon Dijon mustard
6 tablespoons extra virgin olive oil

Steps:

  • Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
  • Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
  • Taste and balance the flavors to taste. Enjoy!

Nutrition Facts : Calories 60.3, Fat 6.8, SaturatedFat 0.9, Sodium 4.9, Carbohydrate 0.1

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