Honey Sesame Popcorn Recipes

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SEASONED POPCORN



Seasoned Popcorn image

A big bowl of seasoned popcorn goes a long way -- and is an excellent healthy snack. There's a secret to getting every last kernel to pop (let stand 30 seconds), but this is among the easiest of snacks to make. Try it in one or more of our variety of flavors: sea salt-pepper; chili-lime; sesame-pepper; Pecorino-rosemary; smoked paprika; and spicy-sweet. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 21

1/4 cup safflower oil
1/2 cup popcorn kernels
1 tablespoon flaky sea salt, such as Maldon
3/4 teaspoon freshly ground or cracked black pepper
1 1/4 teaspoons chili powder
1 1/4 teaspoons cumin
1/2 teaspoon coarse salt
1 tablespoon finely grated lime zest, plus juice from 1 large lime wedge
2 tablespoons black sesame seeds, lightly toasted
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons melted unsalted butter
3 tablespoons finely grated Pecorino Romano cheese
3 teaspoons chopped fresh rosemary
Coarse salt
1 1/2 teaspoons smoked paprika, also called pimenton
1 1/2 teaspoons granulated brown sugar (or light-brown sugar, sifted)
3/4 teaspoon coarse salt
1 teaspoon garam masala
1/8 teaspoon cayenne pepper
2 tablespoons melted unsalted butter

Steps:

  • Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high heat. When kernels pop, add remaining kernels and cover. Remove from heat; let stand 30 seconds. Return to heat and cook, shaking pot frequently, until popping stops, 1 to 2 minutes. Toss with desired seasonings (adding more to taste), transfer to a bowl, and serve immediately.
  • SEA SALT-PEPPER: Stir together salt and pepper.
  • CHILI-LIME: Combine chili powder, cumin, salt, and lime zest in a large bowl. Add hot popcorn, and squeeze juice from 1 large lime wedge into bowl. Toss until evenly coated.
  • SESAME-PEPPER: Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss hot popcorn with butter until evenly coated, then toss with sesame mixture.
  • PECORINO-ROSEMARY: Stir together cheese and rosemary.
  • SMOKED PAPRIKA: Season with salt to taste, then add paprika.
  • SPICY-SWEET: Combine sugar, salt, garam masala, and cayenne pepper in a small bowl. Toss hot popcorn with butter until evenly coated, then toss with brown-sugar mixture.

HONEY SESAME POPCORN



Honey Sesame Popcorn image

Make and share this Honey Sesame Popcorn recipe from Food.com.

Provided by Lori 13

Categories     Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 tablespoons canola oil
1 teaspoon sesame oil
2 teaspoons honey
2 teaspoons sesame seeds
4 cups popped popcorn
1 dash butter-flavored sprinkles

Steps:

  • Heat the oils, honey and seed in a saucepan.
  • Pour over corn. Toss well.
  • Top with sprinkles.

MRS. MUELLER'S HONEY POPCORN



Mrs. Mueller's Honey Popcorn image

One of my dearest friends shared her mother's recipe with me for this tasty, lightly honey flavored popcorn. It is very easy and makes for a nice snack, especially enjoyed by children. Please only use freshly popped unseasoned popcorn - this really doesn't work well with the preseasoned microwave popcorn. Prep time assumes you have started with already popped popcorn.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup honey
1/4 cup butter (4 ounces)
6 cups freshly popped unseasoned popcorn
1 cup shelled peanuts (salted or unsalted, your choice)

Steps:

  • Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
  • Remove from heat and let cool down a bit.
  • Meanwhile, preheat oven to 350°F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
  • In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
  • Spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
  • Remove from oven and let cool in pans.
  • Variation: Use any type of nuts you prefer.

HONEY-SESAME POPCORN SNACK MIX RECIPE - (4/5)



Honey-Sesame Popcorn Snack Mix Recipe - (4/5) image

Provided by MHWilliams

Number Of Ingredients 7

6 cups popped Orville Redenbacher's Gourmet Kettle Korn Microwave Popcorn
3 cups crispy corn cereal squares
1 cup mini pretzel twists
1 cup dry roasted mixed nuts
1/4 cup honey
3 tablespoons Fleischmann's Original stick margarine, melted
2 tablespoons sesame seeds, toasted

Steps:

  • Preheat oven to 300°F. Combine popcorn, cereal, pretzels and nuts in large bowl. Stir together honey, Fleischmann's and sesame seeds in small bowl. Pour over popcorn mixture. Stir well to coat all pieces. Pour into 15 by 10 inch shallow baking pan. Bake 30 minutes, stirring once after 15 minutes. Transfer to waxed paper to cool. Stir before serving to break up clumps. Store remaining mix in tightly sealed container up to 1 week.

SESAME POPCORN



Sesame Popcorn image

my most requested recipe! I take it to parties and potlucks, and I have to make it in such quantity that I bring it in paper grocery bag! Simple, easy, healthy, and economical.

Provided by Fiddlemomma

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons canola oil
1/2 cup unpopped popcorn
2 tablespoons toasted sesame seeds
1 tablespoon salt
1 teaspoon fresh ground black pepper
onion powder

Steps:

  • Toast sesame seeds in a skillet on the stove until just golden. Crush them up with the salt in a mortar and pestle. This is an important step to get the seeds to release their yummy flavor and smell. If you don't have one of those, improvise, I used to use a coffee cup and the end of my whisk!
  • Put oil in a heavy cookpot that has a lid and place on the stove on high.
  • Add popcorn and put the lid on. Stay close by!
  • When popping slows to about a second in between pops, dump the popcorn into a large bowl.
  • Sprinkle with crushed sesame seeds and salt, pepper, and onion powder. Toss, and enjoy! Add more of the seasonings to your taste, other options are chili powder, garlic, curry.

Nutrition Facts : Calories 92.2, Fat 9.3, SaturatedFat 0.8, Sodium 1163.4, Carbohydrate 2, Fiber 0.9, Protein 0.9

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