Honey Sesame Chicken Crock Pot Style Recipes
CROCKPOT SESAME CHICKEN
This Crockpot Sesame Chicken has tender shredded chicken in a delicious sweet and savory sauce. Serve it over rice and topped with sesame seeds. One of the easiest slow cooker recipes!
Provided by Kristine Rosenblatt
Categories Main Dish Slow Cooker
Time 3h30m
Number Of Ingredients 11
Steps:
- Place the chicken breasts (or thighs) in the slow cooker.
- In a medium bowl, whisk together the soy sauce, ketchup, honey, sesame oil, garlic, black pepper (and red pepper flakes, if using). Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 3-4 hours or high for 1½-2½ hours, or until chicken is cooked through to 165° F. If using boneless chicken thighs, cook on low for 4-6 hours or high for 2-4 hours.
- Remove the chicken to a clean bowl or cutting board and let it rest for a few minutes.
- Meanwhile, stir together the 1 tablespoon of cornstarch and 1 tablespoon of water in a small bowl. Pour the cornstarch mixture into the sauce in the slow cooker and stir. Cook on high for 10-20 minutes, until sauce thickens slightly.
- Shred the chicken and return it to the sauce in the slow cooker.
- Serve chicken and sauce over rice, garnished with sesame seeds and chopped green onions.
Nutrition Facts : Calories 272 kcal, Carbohydrate 24 g, Protein 34 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 773 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
SESAME CHICKEN FOR SLOW COOKER
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Provided by Boadecea
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 10
Steps:
- Spread chicken into the crock of a slow cooker.
- Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
- Cook on Low until the chicken is tender, 3 to 4 hours.
- Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
- Cook on High until slightly thickened, about 10 minutes.
- Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g
HONEY SESAME CHICKEN- CROCK POT STYLE
Again, another type of accident in my kitchen! Haha, my friend suggested that I use a crock pot to make "Fake Out" food, and it turned out simply amazing! I honestly couldn't get enough, neither could my friend!
Provided by Hope Adcox
Categories Chicken
Time 4h30m
Number Of Ingredients 13
Steps:
- 1. Season both sides of chicken lightly with salt and pepper, place flat into Crock Pot. Scatter onion over the top.
- 2. In a small bowl, whisk together honey, soy sauce, ketchup, oil, garlic, sesame oil and pepper flakes. Pour over chicken.
- 3. Cook on low for 3-4 hours or on high 1 1/2 - 2 1/2 hours, or until chicken is cooked through and shreds easily.
- 4. Remove chicken from crock pot, leave sauce.
- 5. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
- 6. Shred chicken into bite size pieces, then return to pot and toss with sauce before serving. Serve, sprinkled with sesame seeds and scallions.
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- Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tbsp water, sesame oil, onion powder and sriracha hot chili sauce. Pour over chicken and cook on LOW 3-4 hours.
- Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
- In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
- Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.
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