Honey Rye Breakfast Recipes
HONEY RYE BREAD
I found a couple of rye bread recipes and a couple of honey bread recipes but none that fit the dual craving I had. So I figured this one out through trial and error. It has flax in it for added omegas and flavor. It hold well (five days so far and its still moist and flavorful.)
Provided by Sarah
Categories Yeast Breads
Time 3h25m
Yield 1 1.5# loaf
Number Of Ingredients 9
Steps:
- 1) Add ingredients to your bread machine in the order the manufacturer recommends.
- 2) Select basic setting, 1.5 pound loaf size and medium crust, then let tell it to start.
- 3) Check toward the end of the mixing cycle, scrape down the sides of the bowl with a plastic or silicon spatula to mix in any remaining flour. If it seems too dry add a bit of water. if it seems too wet, add a bit of flour.
Nutrition Facts : Calories 2266.7, Fat 23.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 3619.9, Carbohydrate 463.5, Fiber 28.4, Sugar 95.1, Protein 56.1
HONEY RYE BREAKFAST
I created this recipe one morning because I wanted something different for breakfast. It is a quick recipe to make, great for dorm rooms, and tastes great too. I suggest using a relatively stiff bread, because it will get a tad softer once it has cooked. Grade A Clover Honey is what I used in this recipe (it is the best!). All of the measurements (besides the bread) are more of an eye measurement than exact; If you want more, add more, if you want less, add less. That simple. This could also be a snack or desert if you wish. Just have fun with it.
Provided by The Nifty Kitcheneer
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take out your butter to let it soften, or pop it in the microwave for 10-20 seconds for quick softening.
- Spread the butter over the slice of bread.
- Sprinkle the cinnamon over the buttered bread.
- Add the desired amount of honey on it, then use a knife to spread the honey and cinnamon together on the bread.
- Put it on a microwave safe plate and pop it in the microwave for 30 seconds to a minute. Allow it to cool slightly before eating.
- Enjoy!
Nutrition Facts : Calories 173.7, Fat 4, SaturatedFat 2, Cholesterol 7.6, Sodium 232.6, Carbohydrate 33.2, Fiber 2.2, Sugar 18.5, Protein 2.8
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