Honey Rye Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY RYE BREAD



Honey Rye Bread image

I found a couple of rye bread recipes and a couple of honey bread recipes but none that fit the dual craving I had. So I figured this one out through trial and error. It has flax in it for added omegas and flavor. It hold well (five days so far and its still moist and flavorful.)

Provided by Sarah

Categories     Yeast Breads

Time 3h25m

Yield 1 1.5# loaf

Number Of Ingredients 9

1 cup warm water
2 tablespoons warm water
1/3 cup honey
1 tablespoon butter
1 1/2 teaspoons salt
1 cup rye flour
3 cups bread flour
2 tablespoons ground flax seeds
2 teaspoons active dry yeast

Steps:

  • 1) Add ingredients to your bread machine in the order the manufacturer recommends.
  • 2) Select basic setting, 1.5 pound loaf size and medium crust, then let tell it to start.
  • 3) Check toward the end of the mixing cycle, scrape down the sides of the bowl with a plastic or silicon spatula to mix in any remaining flour. If it seems too dry add a bit of water. if it seems too wet, add a bit of flour.

Nutrition Facts : Calories 2266.7, Fat 23.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 3619.9, Carbohydrate 463.5, Fiber 28.4, Sugar 95.1, Protein 56.1

CLASSIC RYE BREAD



Classic Rye Bread image

One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious. This rye bread recipe won't disappoint. See our Classic White Bread how-to for step-by-step photos.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 loaves

Number Of Ingredients 9

1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
2 1/4 cups warm water (110 degrees)
3 tablespoons plus 2 teaspoons honey
4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
2 1/2 cups rye flour
4 1/2 cups all-purpose flour, plus more for surface and dusting
2 tablespoons coarse salt
2 tablespoons caraway seeds, plus more for sprinkling on top
1 egg white

Steps:

  • Sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes. Transfer to the bowl of a mixer fitted with the paddle or dough-hook attachment. Add butter and remaining 1 3/4 cups water and 3 tablespoons honey. Whisk flour with salt; add 3 cups to yeast. Mix on low speed until smooth. Mix in 2 tablespoons caraway seeds. Add remaining 4 cups flour, 1 cup at a time, mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball. Butter a large bowl.
  • Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. Shape into a ball. Transfer to prepared bowl; cover with plastic wrap.
  • Let dough stand in a warm place until it doubles in volume (it should not spring back when pressed), about 1 hour. Butter two 4 1/2-by-8 1/2-inch loaf pans. Punch down dough; divide in half.
  • Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). Fold long sides of dough in to middle, overlapping slightly. Press seam to seal. Transfer dough, seam side down, to pan. Repeat with remaining dough. Brush tops of loaves with egg wash (beaten egg white mixed with water), and sprinkle with caraway seeds. Preheat oven to 450 degrees. Drape loaves with plastic. Let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour. Reduce oven temperature to 400 degrees. Bake, rotating pans after 20 minutes, until tops are golden brown, about 45 minutes. Transfer to wire racks. Let cool slightly; turn out loaves. Let cool completely before slicing.

HONEY MOLASSES LIGHT RYE BREAD FOR A KITCHENAID



Honey Molasses Light Rye Bread For A KitchenAid image

This is a wonderful recipe for an everyday rye sandwich bread. The crumb is perfect. It's not too heavy and not too airy. It's just right. Slices into nice, even, thin slices ideal for sandwiches or toast. After it cools to the touch, I wrap loosely in aluminum foil, with the bread's ends exposed. When fully cool, slice and bag....

Provided by Family Favorites

Categories     Other Breads

Time 50m

Number Of Ingredients 10

1/4 cup honey
1/4 cup light molasses
2 tsp. salt
2 tb. butter
2 tb. caraway (optional)
1 cup boiling water
2 packets active dry yeast (i always use red star quick rise yeast.)
3/4 cup warm water (105-115 degrees)
2 cups rye flour (i used hodgson mill whole grain 100% stone ground rye) whole grains provide a smaller rise, but add a nutty flavor and nice texture.
3 1/2-4 cups ap flour

Steps:

  • 1. Place honey, molasses, salt, butter, caraway, (if using) and boiling water in small bowl. Stir until honey dissolves. Cool to lukewarm.
  • 2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour and 1 cup AP flour. Attach bowl and dough hook to mixer. Turn to speed 2 and mix about 1 minute. Stop and scrape bowl, if necessary. (Never go above speed 2 when making bread dough.)
  • 3. Continue on speed 2, adding remaining AP flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl or about 2 minutes. Knead on speed 2 for 2 minutes longer. **From KitchenAid: "Some doughs may occasionally climb over the collar of the hook. This usually indicates that the dough is sticky and more flour should be added."
  • 4. Place dough in greased bowl, turning to grease top. Cover with sprayed saran wrap. Let rise in warm place, free from drafts, for about 1 hour, or until doubled in bulk.
  • 5. Punch dough down and divide in half. Shape each half into a round loaf. Place on greased baking sheet. Cover. Let rise in warm place free from drafts, 45-60 minutes, or until doubled in bulk.
  • 6. Bake at 350 degrees for 30-40 minutes. (Mine didn't take this long.) Cover loaves with aluminum foil if they are browning to quickly. Remove from baking sheets immediately and cool completely on wire racks. Brush tops with melted butter. *See my hint at top about cooling when just warm to the touch in loose foil. It retains moisture.
  • 7. Per serving: 96 calories, 2 g. protein, 20 g. carbs, 1 g. fat, 0 mg chol., 143 mg sodium.

HONEY & RYE CAKE



Honey & Rye Cake image

A different version of honey cake - I don't think I have ever seen one with rye flour in it. Adapted from an very old holiday issue of Good Housekeeping. A good snack cake to have with your tea.

Provided by HeatherFeather

Categories     Dessert

Time 1h30m

Yield 14 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 cup medium rye flour
2/3 cup honey
1/3 cup granulated sugar
1/4 cup canola oil
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 large eggs
1/4 cup water

Steps:

  • Preheat oven to 275 F and grease& flour a square 8"x8" cake tin.
  • Using a mixer on low speed, beat together all ingredients until well mixed, scraping down sides of the bowl as needed.
  • Scrape into the pan and bake for about 75 minutes, or until a toothpick tests clean.
  • Let cool completely in the pan.
  • Cut into 14 small slices.

Nutrition Facts : Calories 171.7, Fat 4.8, SaturatedFat 0.6, Cholesterol 30.2, Sodium 274, Carbohydrate 30.8, Fiber 1.4, Sugar 18.2, Protein 2.6

More about "honey rye recipes"

HONEY RYE BEER BREAD - SWEET PEAS AND SAFFRON
Feb 9, 2015 This honey rye beer bread can be in the oven in less than 15 minutes. Brown ale, rye flour and honey give this bread a rich flavor. ... Crusty …
From sweetpeasandsaffron.com


OLD POLISH SPICED HONEY RYE COOKIES - | WEEKENDS IN THE KITCHEN …
Feb 8, 2018 Preheat oven to 275°F. Melt butter in a small skillet over medium low heat, and stir in orange rind. Let rind cook in the butter until transparent, about 3 minutes, and remove skillet …
From hollytrail.com


HONEY RYE BREAD – THE JOHN RUSSELL HONEY COMPANY
May 4, 2022 Ingredients 1/4 cup scrumptious Manitoba honey 4 tsp salt 2 tbsp shortening or oil optional: 1 tbsp caraway or anise seed 1 1/2 cups milk 2 packages of yeast 3 cups light rye flour 3 1/2 cups flour melted butter or …
From honeyb.ca


CARAMELIZED HONEY BAKED BRIE WITH WARM OLIVES.
Dec 16, 2024 Here are the steps Step 1: cut the brie Use a small pairing knife to cut the brie into a cross-hatch pattern. Just don’t cut the brie all the way through. If the brie came in a wooden …
From halfbakedharvest.com


BAKED BRIE WITH HONEY - THERE'S FOOD AT HOME
Dec 15, 2024 Ingredients for baked brie with honey . Brie: The star of the show, with its creamy texture and mild, buttery flavor. Honey: Adds sweetness that perfectly balances the brie’s …
From thereisfoodathome.com


FRENCH HOLIDAY RECIPE: HONEY AND SPICE CAKE | BONJOUR PARIS
6 days ago Nothing evokes winter in France like the warm, sweet fragrance of pain d’épices, or honey and spice cake.The same way gingerbread is a staple of English-speaking homes …
From bonjourparis.com


HOMEMADE RYE BREAD RECIPE (WITH YEAST) - HOSTESS AT HEART
Dec 10, 2024 Delicious, nutty, and full of beautiful flavor, our soft rye bread recipe with yeast is perfect for sandwiches or slathered with butter. This easy recipe delivers bakery-quality results …
From hostessatheart.com


WILD HONEY AND RYE - EAT. LIVE. TRAVEL. WRITE
Dec 27, 2020 Instructions. Mix the water and milk together, add the honey and stir until dissolved. Tip in the yeast, whisk and leave to stand in a warm place for 10 minutes.
From eatlivetravelwrite.com


HOMEMADE RYE BREAD - BAKING SENSE®
May 28, 2015 Combine 16 ounces warm water, 2 ¼ teaspoons instant yeast, 5 ounces rye flour and 1cup (5 oz) of the bread flour in a mixer bowl. Mix until a thick batter is formed. Cover the bowl and set aside for 30-60 minutes.
From baking-sense.com


REN’S POLISH HONEY & RYE LOAF - KAVEY EATS
Sep 22, 2017 Mix the water and milk together, add the honey and stir until dissolved. Tip in the yeast, whisk and leave to stand in a warm place for 10 minutes.
From kaveyeats.com


HONEY & RYE SOURDOUGH LOAF - HELEN'S FUSS FREE …
Oct 5, 2017 How to Make Honey and Rye Sourdough Loaf. 1 – Measure out the water. Reserve 20 ml. Dissolve the honey into the remaining water. 2 – Whisk the honey water through the ripe rye leaven.. 3 – Add the flour. There is no need …
From fussfreeflavours.com


HONEY WHEAT AND RYE SOURDOUGH BREAD - BREAD BY THE …
Stir in the sourdough starter discard, and again, let sit for 10 to 15 minutes. While the yeast mixture proofs, take a few moments to whisk the flours and salt (and vital wheat gluten if needed) together.
From breadbythehour.com


HONEY & RYE CAKE - THE BEARDED BAKERY
Oct 6, 2016 Preheat an oven to 135°C(120°C fan assisted) and grease a square cake tin. In the bowl of an electric mixer, beat together the honey, eggs, oil and water, followed by all of the dry ingredients (and the dates if using).
From thebeardedbakery.com


HONEY RYE RECIPE - BON APPéTIT
Aug 15, 2011 Preparation. Step 1. Fill 2 Old Fashioned glasses with ice. Divide rye, honey liqueur, and bitters between glasses. Stir for 5 seconds. Top with a splash of ginger ale.
From bonappetit.com


PAIN D'EPICES – FRENCH HONEY RYE CAKE - THE WHOLE GRAINS COUNCIL
Place the honey and brown sugar in a small saucepan, and heat over medium-low heat until just bubbling and the sugar has dissolved. In a mixing bowl, combine the flours, baking powder, …
From wholegrainscouncil.org


MARTHA'S HONEY & RYE BREAD RECIPE - WAITROSE
Make a well in the centre of the flour and pour in the honey and treacle, along with 125ml warm water. Mix together using a round-ended knife until a rough dough forms. Add another 100ml warm water and use one hand to bring it …
From waitrose.com


MASTERING THE ART OF COCKTAIL RYE BREAD: A STEP-BY-STEP GUIDE
Dec 15, 2024 In a separate bowl, combine 1 1/4 cups of warm water with 1 tablespoon of honey or brown sugar. Stir until dissolved and then add 1 packet of instant yeast. Let the mixture sit …
From glossykitchen.com


25+ DELECTABLE DARK RYE FLOUR BREAD RECIPES FOR EVERY …
Dec 5, 2024 Rye & Honey Whole Grain Bread. Summary: This Rye & Honey Whole Grain Bread combines the rich, nutty flavor of dark rye flour with the sweetness of honey, creating a moist and hearty loaf perfect for sandwiches …
From chefsbliss.com


NO-FUSS BAKED BRIE WITH HONEY - DIZZY BUSY AND HUNGRY!
4 days ago 冀 About This Recipe. With under 5 ingredients, this super easy brie and honey appetizer is your new favorite holiday centerpiece!Just pair with some crackers or bread and …
From dizzybusyandhungry.com


BROWN BUTTER RYE OLD FASHIONED - VINEPAIR
4 days ago Brown Butter Rye Ingredients 8 ounces unsalted butter; 4 cups high-proof rye; Brown Butter Rye Directions Slowly brown the unsalted butter in a saucepan until well toasted with a …
From vinepair.com


25+ IRRESISTIBLE RYE SOURDOUGH BREAD RECIPES TO TRY THIS SEASON
Dec 5, 2024 Honey Rye Sourdough Bread. Honey rye sourdough bread offers a wonderful balance of sweet and tangy flavors. The earthy taste of rye is softened by the sweetness of …
From chefsbliss.com


THE BEST AMERICAN RYE WHISKEYS OF 2024 - MAXIM
4 days ago Utilizing Wild Turkey’s relatively low rye mash bill (51 percent rye/37 percent corn/12 percent malted barley) compared to say MGP’s signature 95 percent rye/5 percent malted …
From maxim.com


WHOLEMEAL RYE, OAT AND HONEY BREAD RECIPE - DOVES …
220°C, Fan 200°C, 425°F, Gas 7. Rub some oil around the inside of a 1kg/2lb bread tin. Put the rye flour, white flour, oats and yeast into a large bowl and blend them together.
From dovesfarm.co.uk


Related Search