Honey Rum Coffee Recipes

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HONEY-RUM COFFEE



Honey-Rum Coffee image

Honey adds sweetness to this full-bodied Coffee. A must for your Holliday guests or if you are snuggling up with a good book and a warm, fuzzy blanket some winter's night. Recipe comes from a book called "The Spirit of Christmas" by Leisure Arts.

Provided by silly sally

Categories     Beverages

Time 10m

Yield 10 6-oz. servings

Number Of Ingredients 4

1 (12 ounce) can evaporated milk
6 tablespoons honey
1 1/2 quarts strongly brewed coffee
1/2 cup dark rum

Steps:

  • In a Dutch oven, combine evaporated milk and honey.
  • Stirring occasionally, cook over med-high heat until milk is warm but not boiling.
  • Add coffee; stir until well blended.
  • Remove from heat.
  • Stir in rum.
  • Serve hot.

Nutrition Facts : Calories 111, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.9, Sodium 39.5, Carbohydrate 13.8, Sugar 10.3, Protein 2.5

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