Honey Rosemary Glazed Nuts Recipes

HONEY GLAZED NUTS

Honey Glazed Nuts image

Provided by Food Network

Time 50m

Number Of Ingredients 4

Ingredients

4 cups whole blanched almonds
1/4 cup honey
2 teaspoons cinnamon
1 orange, zest grated

Steps:

Preheat oven to 375 degrees.
Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.

MIXED NUTS WITH ROSEMARY

Mixed Nuts with Rosemary image

Provided by Food Network

Categories appetizer

Time 15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
1 tablespoon dried crumbled rosemary
1 1/2 teaspoons salt
1/2 teaspoon cayenne, or to taste
3 cups mixed nuts (pecans, cashews, and hazelnuts)

Steps:

Preheat oven to 350 degrees F.
Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.

HONEY-ROSEMARY GLAZED NUTS

HONEY-ROSEMARY GLAZED NUTS image

Categories Nut Bake

Yield cups

Number Of Ingredients 11

Ingredients

2 c almonds
2 c walnuts
2 c natural uns. cashews
2 c dry-roasted macadamia nuts
1/4 c dark brown sugar, packed
1/4 c honey
2 T canola oil
2 T water
2 T chopped fresh rosemary
2 t Maldon sea salt or coarse kosher salt
1/2 t cayenne pepper

Steps:

Preheat oven to 350. Spray 2 large rimmed baking sheets w/PAM Place all nuts in a large bowl. Mix brown sugar and remaining ingredients in a small saucepan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts; toss to coat. Divide nut mixture btwn baking sheets. Bake until deep golden and thickly glazed,stirring occasionally, about 20 minutes. Cool nuts on sheets. Store airtight @ room temp.

HONEY ROSEMARY GLAZED NUTS

HONEY ROSEMARY GLAZED NUTS image

Categories Nut Appetizer

Yield 8 cups

Number Of Ingredients 6

Ingredients

2 c each almonds, walnuts, unsalted cashews, macadamias
1/4 c. each brown sugar and honey
2 tb. each oil and water
2 tb. fresh rosemary, chopped
2 tsp sea salt or coarse kosher salt
1/2 tsp cayenne

Steps:

Preheat ovent to 350. Mix brown sugar and remaining ingredients in saucepan over medium heat until sugar dissolves. Pour over all nuts, toss to coat. Put nuts on baking sheets, bake, stir occasionally for about 20 minutes. Cool, break up as needed

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