Honey Roasted Zucchini Recipes

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SIMPLE ROASTED ZUCCHINI



Simple Roasted Zucchini image

Serve this easy roasted zucchini with thyme hot or at room temperature.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 4

4 medium zucchini (about 2 pounds), unpeeled, cut crosswise into 1/2-inch slices
4 sprigs fresh thyme
2 to 3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Lightly toss the zucchini and thyme with 2 tablespoons of the oil (adding the remaining 1 tablespoon oil if needed) and then with some salt and pepper in a medium bowl. Spread the zucchini in a single layer on a baking sheet. Roast until the zucchini is tender and browning around the edges, 10 to 13 minutes. Remove from the oven and transfer to a plate. Season with salt and pepper. Serve right away or at room temperature.

HONEY ROASTED ZUCCHINI



Honey Roasted Zucchini image

Wow, this is so good that I'd make it everyday... if it wasn't 90 degrees in my kitchen. I usually end up using more honey.

Provided by lobquin

Categories     Vegetable

Time 35m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs zucchini
3 garlic cloves (minced)
1 tablespoon oil (I use canola)
4 ounces feta cheese (crumbled)
2 tablespoons honey
black pepper (to taste)

Steps:

  • Begin by cutting your zucchini lengthwise into strips about 1/4" thick. Don't worry if you don't cut them perfect, it will still taste amazing.
  • Place the zucchini on a rimmed baking sheet and toss with the oil and minced garlic.
  • Sprinkle the feta on top of the zucchini.
  • Drizzle the honey on the zucchini and sprinkle pepper on to taste.
  • Bake at 425 degrees F for 20 to 30 minutes or until golden brown. I usually check after 20 minutes. DON'T FLIP!

Nutrition Facts : Calories 172, Fat 10.1, SaturatedFat 5, Cholesterol 26.8, Sodium 353.2, Carbohydrate 16.3, Fiber 1.9, Sugar 12.8, Protein 6.5

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