Honey Roasted Vegetable Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-ROASTED VEGETABLE SALAD



Honey-Roasted Vegetable Salad image

Mix and match your favorite fall vegetables into this delicious side dish.

Provided by Donna Hay

Categories     HarperCollins     HarperCollins     Vegetable     Vegetarian     Carrot     Pumpkin     Cauliflower     Mint     Yogurt     Fall     Side     Thanksgiving     Cumin     Quick & Easy     Roast     Kid-Friendly     Small Plates

Yield 4 servings

Number Of Ingredients 11

750g (1 lb 10 oz) pumpkin (you can choose which type)
1 small head cauliflower (600g)
1 bunch baby heirloom carrots (400g)
2 tablespoons extra virgin olive oil
1 tablespoon honey (to sweeten the deal!)
1 teaspoon ground cumin
Sea salt and cracked black pepper, to taste
4 cups (100g) baby spinach leaves
1 cup mint leaves (optional)
1/2 cup (140g) natural Greek-style yogurt
1 tablespoon lemon juice

Steps:

  • Preheat oven to 200°C (400°F). Line a large roasting pan with non-stick baking paper.
  • Using a sharp knife (and a grown-up to help you), carefully peel and chop the pumpkin into 2cm pieces, discarding the seeds. Trim and cut the cauliflower into florets (halving any large ones). Trim and gently scrub the carrots.
  • Place the vegetables in the prepared pan and drizzle with the oil and honey. Sprinkle with the cumin, salt and pepper and toss to combine, using tongs. Roast for 25-30 minutes or until the vegies are tender and golden. With oven gloves on, remove the pan from the oven. Add the spinach and mint and toss through the warm vegetables, using tongs. You can transfer everything to a salad bowl now, if you like.
  • Place the yogurt, lemon juice, salt and pepper in a small bowl. Mix with a spoon and drizzle over the salad to serve.

HONEY-ROASTED VEGETABLES



Honey-Roasted Vegetables image

Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h10m

Number Of Ingredients 8

2 medium sweet potatoes (1 pound total), peeled, halved, and cut into 1/2-inch pieces
4 medium carrots, cut into 1/2-inch pieces
2 medium parsnips, peeled and cut into 1/2-inch pieces
1/2 cup walnut halves
1/4 cup honey
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
3 to 5 sprigs thyme

Steps:

  • Preheat oven to 375 degrees. In a 3-quart baking dish, toss together sweet potatoes, carrots, parsnips, walnuts, honey, and oil; season with salt and pepper. Top with thyme sprigs and roast until vegetables are browned at edges and tender when pierced with a knife, about 1 hour.

Nutrition Facts : Calories 372 g, Fat 15 g, Fiber 8 g, Protein 5 g

More about "honey roasted vegetable salad recipes"

EASY ROAST VEGGIE SALAD - THE KIWI COUNTRY GIRL
Dec 20, 2018 The dressing is very simple - it's on the sweeter side thanks to the honey, but I think it goes really well with the roast vegetables. As always, add …
From thekiwicountrygirl.com
  • Preheat the oven to 200°C/390°F. Add the chopped vegetables to a large mixing bowl and add the olive oil, oregano, garlic powder and season generously with salt and pepper. Toss to coat and spread in a single layer on a baking tray lined with a silicone liner or baking paper. Bake for 30 minutes or until the vegetables are cooked.
  • Add the roasted vegetables, spinach leaves and feta to a large serving bowl. If serving immediately, pour over the dressing (you may not need all of it) and toss to combine.If you are going to serve the salad in a day or 2, leave the dressing off and keep it in the fridge along with the salad and pour over about 30 minutes before serving.Salad will keep in the fridge for several days.


HONEY-ROASTED ROOT VEGETABLE SALAD - FOOD & WINE
Oct 31, 2023 This root vegetable salad makes the most of the fall harvest: beets, carrots, parsnips, turnips, and onions. ... Honey-Roasted Root …
From foodandwine.com
5/5 (583)
Category Salad
Cuisine American
Total Time 1 hr


ROASTED VEGE SALAD WITH MUSTARD DRESSING » DISH MAGAZINE
Roasted veges 1 small buttercup pumpkin, cut into slim wedges, seeded ... Honey Fried Walnuts (see recipe below) Honey Fried Walnuts 2 tablespoons runny honey ½ cup walnut pieces ...
From dish.co.nz


HONEY ROASTED VEGETABLES | JAMIE OLIVER VEGETABLE …
Preheat the oven to 190°C/375°F/gas 5. Bring three pans of salted water to the boil. Peel the potatoes and carrots, and scrub the beets. Cut any large potatoes in half and leave any small ones whole.
From jamieoliver.com


WARM CURRY ROASTED SHEET PAN VEGETABLE SALAD
Mar 29, 2020 This healthy, Warm Curry Roasted Sheet Pan Vegetable Salad with Honey Curry Dressing is a delicious vegetarian, gluten- and dairy-free dinner or make-ahead lunch. Warm Curry Roasted Sheet Pan Vegetable Salad. …
From skinnytaste.com


HONEY ROASTED VEGETABLE SALAD RECIPES
Place the vegetables in the prepared pan and drizzle with the oil and honey. Sprinkle with the cumin, salt and pepper and toss to combine, using tongs. Roast for 25-30 minutes or until the …
From tfrecipes.com


BBQ ROASTED LAMB RIBS - A SUMMER RECIPE - GREEDY …
Mar 6, 2024 Others. Tobacco onions – smoky, crispy and downright delicious, this sensational side is a fantastic dish to pair with ribs; Roasted Jerusalem artichokes – an underrated vegetable that works well on the side of a roast …
From greedygourmet.com


DRESSING FOR ROASTED VEGETABLES – 4 INGREDIENTS
May 1, 2024 This Dressing for Roasted Vegetables only has 4 ingredients but it’s still loaded with flavor. Simple yet delicious, this recipe combines the rich tang of balsamic vinegar with the sweetness of honey. It’s the best dressing for …
From southernandmodern.com


HONEY ROASTED VEGETABLES - SPOONFUL OF FLAVOR
Apr 5, 2023 Prepare oven and baking sheet: Preheat the oven to 425 degrees Fahrenheit. Line a large baking sheet with aluminum foil or parchment paper and set aside. Toss together all ingredients: Place the vegetables in a large …
From spoonfulofflavor.com


ROASTED VEGETABLE SALAD RECIPE - DIETHOOD
Mar 26, 2024 Pour the dressing over the veggies or serve it on the side. Prep. Preheat the oven to 400˚F and line two baking sheets with parchment paper. Toss them.
From diethood.com


THE BEST ROASTED VEGETABLE SALAD WITH WHITE WINE …
Nov 5, 2019 Next, Make The White Wine Honey Vinaigrette . While the veggies are roasting, make the easy vinaigrette dressing. Pour the remaining 2 ounces of extra virgin olive oil, white wine vinegar, honey, finely chopped fresh parsley …
From ameessavorydish.com


ROASTED VEGETABLE SALAD | THE MEDITERRANEAN DISH
Apr 12, 2023 Prep the other ingredients: Drain and rinse the chickpeas and spread on a kitchen towel to dry.Cut 1 zucchini into 1/2-inch half moons. Cut 1 large tomato into wedges. Cut 1 large bell pepper into 1/2-inch pieces, …
From themediterraneandish.com


HONEY ROASTED VEGETABLE SALAD – PINE VIEW FARMS
Ready in 40 minutes Serves 4 people Recipe from Epicurious
From pineviewfarms.com


THE BEST VEGETABLE SALAD - SIMPLY DELICIOUS
1 day ago This easy vegetable salad recipe with blanched asparagus, green beans and broccolini is a fabulous, healthy side dish. Served with goat cheese and a lemony dressing, it’s …
From simply-delicious-food.com


EASY HONEY ROASTED VEGETABLES - LOST IN FOOD
Feb 1, 2022 Why you’ll love this recipe: With a rainbow of colours these tasty oven roasted vegetables are a great way to reach your 5-a-day.; Feeding a crowd no problem, this recipe is easily doubled up depending on numbers.; …
From lostinfood.co.uk


RUKMINI IYER HONEY ROASTED VEGETABLE SALAD RECIPE | WINTER SALADS
carrots, peeled and cut into 5mm slices parsnips, peeled and cut into 5mm slices celeriac, peeled and cut into 5mm wedges
From thehappyfoodie.co.uk


HONEY ROASTED VEGETABLES RECIPE - GREAT BRITISH CHEFS
To prepare the vegetables, peel the carrots and parsnips and remove the outer leaves from the sprouts. Place a baking tray over the hob on a medium heat, pour in the oil and add the …
From greatbritishchefs.com


HONEY ROASTED VEGETABLE SALAD RECIPE - ALDI …
Ingredients 500g butternut pumpkin, peeled and deseeded; 500g small or baby carrots, peeled; 1 medium-sized cauliflower, cut into small florets
From aldi.com.au


PORK LOIN AND POTATOES - BEYOND THE CHICKEN COOP
20 hours ago Place in preheated 375°F oven and bake uncovered for 60-70 minutes until the pork is cooked through and reaches 145°F. Remove from the oven and place pork on a …
From beyondthechickencoop.com


ROASTED VEGETABLE SALAD WITH HONEY DRESSING RECIPE – …
Let vegetables cool about 5 minutes, then transfer to the large bowl. Toss with walnuts and about two-thirds of remaining dressing; spoon over greens. Serve with remaining dressing on the side.
From sunset.com


Related Search