Honey Roasted Peaches Recipes

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ROASTED PEACHES WITH GOAT CHEESE AND HONEY



Roasted Peaches With Goat Cheese and Honey image

I'm certain nectarines may be substituted for the peaches and toasted almonds for the hazelnuts. Serve as an appetizer or light dessert. I think it originated on Eat, Live, Run blog.

Provided by gailanng

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

2 large ripe yellow peaches, halved and pitted
4 tablespoons goat cheese
2 tablespoons honey
1/3 cup roasted hazelnuts, roughly chopped

Steps:

  • Preheat oven to 425.
  • To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.
  • Remove from oven, let cool briefly, then place 1 tablespoon of goat cheese into the center of each peach half. Drizzle honey over the peaches and top with roasted hazelnuts.

Nutrition Facts : Calories 136.6, Fat 7, SaturatedFat 0.5, Sodium 0.4, Carbohydrate 18.9, Fiber 2.4, Sugar 16.4, Protein 2.5

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