Honey Roasted Nuts And Fruit Recipes

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HONEY ROASTED NUTS



Honey Roasted Nuts image

Crunchy and salty-sweet, these honey roasted nuts make a great homemade hostess gift - assuming you'll resist the temptation to polish them off by yourself!

Provided by Vered DeLeeuw

Categories     Snack

Time 1h

Number Of Ingredients 5

1 tablespoon unsalted butter
1 tablespoon honey*
8 oz mixed nuts, (raw and unsalted (I used 2 oz each of hazelnuts, almonds, pecans, and shelled pistachios))
1/2 teaspoon smoked paprika ((not regular paprika))
1/2 teaspoon sea salt

Steps:

  • Preheat oven to 300 degrees F. Place the butter and honey in a glass baking dish. Heat in the oven until melted, about 2 minutes.
  • Add the nuts and the smoked paprika. Toss to coat.
  • Roast the nuts until golden, about 30 minutes, stirring every 10 minutes.
  • Remove the nuts from the pan and spread them evenly on wax paper or parchment paper. Sprinkle with the salt. Allow to cool and crisp up, about 20 minutes. Store in an airtight container, at room temperature.

Nutrition Facts : Calories 193 kcal, Carbohydrate 8 g, Protein 4 g, Fat 17 g, SaturatedFat 2 g, Sodium 145 mg, Fiber 3 g, ServingSize 1 serving

HONEY-ROASTED NUTS AND FRUIT



Honey-Roasted Nuts and Fruit image

Tasty snack from Cooking Light that provides a concentrated source of carbohydrates from the raisins, along with protein and "good" fats from the nuts. Feel free to substitute nuts and fruit according to your preference, or what you have on hand. I don't care for raisins, so I used craisins (dried cranberries) ; I found I was out of slivered almonds, so I substituted some chopped macadamias. I especially loved the addition of cardamom--added an unexpected element.

Provided by GaylaJ

Categories     Lunch/Snacks

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 11

1 teaspoon butter
1/4 cup honey
1/4 cup slivered almonds
1/4 cup chopped hazelnuts
1/4 cup chopped pecans
1/4 cup sunflower seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 dash ground cloves
1 cup raisins

Steps:

  • Line a baking sheet with parchment paper or foil and coat with cooking spray.
  • In a large nonstick skillet, heat butter over medium-high heat. Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
  • Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently. Stir in raisins.
  • Immediately spread onto prepared baking sheet; cool completely.
  • Note: Mine were still a bit sticky after they cooled, so I just stored them in the refrigerator.

Nutrition Facts : Calories 186.2, Fat 9.5, SaturatedFat 1, Cholesterol 1.3, Sodium 79.8, Carbohydrate 26.1, Fiber 2.3, Sugar 20, Protein 3.2

HONEY-ROASTED MIXED NUTS



Honey-Roasted Mixed Nuts image

Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.

Provided by Sky Valley Cook

Categories     Lunch/Snacks

Time 30m

Yield 4 cups

Number Of Ingredients 5

1/2 cup honey
2 tablespoons butter
1 teaspoon ground cinnamon, divided
4 cups salted mixed nuts
2 -3 tablespoons fine sugar

Steps:

  • Preheat oven to 325 degrees.
  • Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
  • In medium mixing bowl, pour honey mixture over nuts, stir well.
  • Pour mixture onto non-stick cookie sheet and spread evenly.
  • Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
  • Mix sugar and remaining cinnamon, and toss with nuts.

WONDERFUL MICROWAVE HONEY ROASTED NUTS



Wonderful Microwave Honey Roasted Nuts image

Make and share this Wonderful Microwave Honey Roasted Nuts recipe from Food.com.

Provided by Dave5003

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups mixed nuts, toasted
2 tablespoons butter, melted
1/2 cup honey
1/2 teaspoon orange zest, grated
1/2 teaspoon cinnamon

Steps:

  • To toast nuts, heat and stir over medium heat till toasted.
  • Or carefully heat in the microwave for a few minutes.
  • Nuts tend to burn easily so toast with caution and stir and turn frequently.
  • Then stir nuts with remainder of ingredients and mix well.
  • Microwave on high power for 7 minutes, stirring once.
  • Then pour mixture on a sheet of foil and let cool completely.
  • Break up nut mixture and stir in a cool dry place.
  • Note: made in a 650/700 watt microwave oven, so adjust time if needed.

Nutrition Facts : Calories 293.8, Fat 20.5, SaturatedFat 4.2, Cholesterol 7.6, Sodium 250.5, Carbohydrate 26.3, Fiber 3.2, Sugar 19, Protein 6

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