Honey Roasted Figs In Puff Pastry Recipes

HONEY BALSAMIC ROASTED FIGS

Steps:

• Preheat your oven to 400"F
• Use the butter to coat a large roasting tray all over.
• Rinse the figs well and cut off the stem. Slice them in half lengthwise and add them to the buttered roasting tray.
• Sprinkle the coconut sugar all over the top, together with the vanilla extract, balsamic vinegar and honey. Squeeze the lemon all over and give everything a gentle toss to coat. Try to arrange the figs cut side down if possible in one single layer.
• Roast the balsamic coated figs in the preheated oven for about 20 to 25 minutes, until caramelized to your liking and the balsamic honey sauce has reduced to a syrupy consistency.
• Serve on pizza with goat cheese, ricotta or as a dessert sauce.

HONEY-ROASTED FIGS IN PUFF PASTRY

Steps:

• In a small bowl, mix cream cheese, brown sugar and vanilla. Divide into eight small mounds. Refrigerate 30 minutes or until firm., Meanwhile, preheat oven to 400°. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; place in a small microwave-safe bowl. Add honey and balsamic vinegar. Microwave, uncovered, at 80% power for 20 seconds, stir to mix., Slice each fig lengthwise into six slices; place on a parchment paper-lined 15x10x1-in. baking pan. Drizzle with 2 tablespoons honey sauce. Roast 8-10 minutes or until softened. Cool on pan on a wire rack., Unfold one sheet of puff pastry. On a lightly floured surface, roll out pastry just enough to smooth surface. Cut into four equal pieces; trim off corners to round. Cut in about half way from each rounded corner in towards center. Place a cream cheese mound in the center of each. Top with six slices cooled roasted figs; drizzle tops with 1/4 teaspoons honey sauce., In a small bowl, whisk egg with water; brush pastry with egg wash. Fold up 1 "petal" of dough wrapping around filling. Wrap second petal around first one from the opposite side lightly pressing ends to stick. Continue with other two petals. Tuck last two points under "rose" and cup in hand gently to round the base., Place on parchment paper-lined baking sheet. Repeat. Use excess corner trimmings to make leaves and place slightly under and next to roses. Brush outside of pastries with egg wash. Bake 25-30 minutes or until golden brown. Remove to a cooling rack. Place roses on a serving plate; drizzle with re-warmed remaining honey sauce. Top with pistachios; serve warm.

HONEY ROASTED FIGS WITH CINNAMON RECIPE

Steps:

• Pre-heat the oven to 400ºF/200ºC
• Cut a cross in the top of each fig, ensuring that you don't go more than half way down the fig. Use your fingers to push the fig open like a flower (See note 2)
• Place the the figs in a baking dish and add around a teaspoon of butter to each fig.
• Drizzle over the honey ensuring some falls over and into each fig.
• Sprinkle over the cinnamon.
• Grate a little lemon zest over each fig.
• Sprinkle the pistachios around the figs.
• Roast for 7-10 minutes until the figs have softened and the butter has melted into the honey.
• Serve warm with your chosen creamy element.