Honey Roasted Eggplant Or Cauliflower Recipes

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ROASTED CAULIFLOWER WITH EGGPLANT



Roasted Cauliflower with Eggplant image

Provided by ReadySetEat

Time 45m

Yield 4

Number Of Ingredients 10

6 cups (1.5 L) small cauliflower florets
1/4 cup (60 mL) olive oil, divided
2 tsp (10 mL) ground cumin, divided
2 small eggplants, diced
1 onion, diced
2 cloves garlic, minced
2 cans (283 g each) Ro*Tel® Original Diced Tomatoes & Green Chilies
2 tbsp (30 mL) finely chopped fresh cilantro
1/4 tsp (2 mL) salt
1/4 tsp (2 mL) pepper

Steps:

  • Preheat oven to 425˚F (220˚C). Toss together cauliflower, 2 tbsp (30 mL) olive oil, and half each of the cumin, salt and pepper. Arrange on parchment paper-lined baked sheet in single layer; bake for 20 to 25 minutes or until golden brown.
  • Meanwhile, heat remaining oil in large skillet set over medium heat; cook eggplant, onion, garlic, and remaining cumin, salt and pepper for 8 to 10 minutes or until golden and softened.
  • Stir in Ro*Tel® Original Diced Tomatoes & Green Chilies, bring to boil. Reduce heat to medium-low; cook for 8 to 10 minutes or until eggplant is tender.
  • Divide cauliflower among 4 bowls. Top with eggplant mixture. Sprinkle with cilantro.

Nutrition Facts : @id https

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