Honey Roasted Cayenne Walnuts Recipes
HONEY ROASTED WALNUTS
Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.
Provided by katew
Categories Lunch/Snacks
Time 28m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
- Stir once then cook 3 minutes till sugar dissolved.
- Add walnuts, stir to coat.
- Simmer 5 - 7 minutes or until syrup is lightly browned.
- Drain through a coarse sieve, discard cinnamon stick.
- Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
- Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
- Remove from oven, cool on wire rack.
- Nuts will crisp as they cool.
HONEY-ROASTED CAYENNE WALNUTS
This is super-easy to make. Especially when using high-quality ingredients, these wonderful walnuts can be added to salads or yogurt or just eaten plain.
Provided by larmcc
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Add walnuts to a heat-resistant bowl.
- Melt butter in a nonstick skillet over medium heat. Mix in honey and cayenne pepper and pour mixture over walnuts in the bowl. Mix well. Spread coated walnuts onto the prepared baking sheet and quickly separate nuts using a spatula or fork.
- Bake in the preheated oven for 10 minutes. Stir and continue baking until golden brown, 5 to 10 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 8.6 g, Cholesterol 3.8 mg, Fat 14.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 10.9 mg, Sugar 6.3 g
HONEY ROASTED WALNUTS
Steps:
- Pre-heat oven to 350 F
- Mix the walnuts and honey together until the walnuts are all covered with honey
- Mix the sugar, chili powder and salt
- Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
- Bake for about 15-20 minutes, turning the walnuts at least once during that time
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- Pour honey in a small microwave safe bowl. Heat for 30 seconds to a minute, just until it starts to bubble and become liquidy. Remove and add cayenne pepper, cinnamon, and salt. Stir well.
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- Melt butter and honey in a medium-size saucepan over low heat until butter is melted and is combined with honey. Keep stirring while melting.
- Add the mixed nuts and cayenne pepper to the pan and coat the nuts with the butter and honey mixture evenly.
- Transfer the nuts to the baking tray and spread them in a single layer using a silicone spatula. Keep the tray in the middle rack of the oven and bake for 15-20 minutes until the nuts are golden brown in color. Stir them every 10 minutes so that they roast evenly from all the sides.
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- Preheat the oven to 325°. Line a rimmed baking sheet with parchment or wax paper. Lightly oil the parchment. In a bowl, combine the sugar with the salt.
- In a large skillet, melt the honey with the cayenne. Add the nuts and stir to coat. Spread the nuts in a single layer on the baking sheet and bake for 10 minutes. Let the nuts cool slightly, then add them to the sugar-salt mixture and toss to coat. Discard the parchment and spread the nuts out on the baking sheet to cool completely, then transfer to a bowl and serve.
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2021-04-27 2021-04-27 Honey-Roasted Cayenne Walnuts in a clear bowl. Credit: Yoly. View Recipe this link opens in a new tab. Butter, honey, and cayenne are the trio behind the sweet and spicy glaze on these walnuts. Recipe creator larmcc suggests serving them over salads and yogurt, or just enjoying them plain. 10 of 12 View All. 11 of 12. Pin Share. Facebook Tweet Email Send Text …
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