Honey Roasted Bits Bites Recipes

HONEY GARLIC BAKED PORK BITES

Steps:

• Preheat the oven to 350 degrees.
• In a large oven-safe baking dish, gently toss the pork with salt, pepper, onion, and olive oil. Cover the dish with aluminum foil and bake for 1 hour.
• In the meantime, stir together the honey, dried red chili flakes, and garlic. Set aside.
• Remove the pan from the oven and add the honey and garlic mixture. Stir into the pork bites. (There will be a lot of water in the pan - do not drain!) Bake for 30 minutes, uncovered.
• Remove dish from oven, stir, and bake for 30 minutes. Then, repeat this step once more.
• Lastly, remove the dish from the oven again, add the sesame seeds, stir, and return to the oven for 30 minutes.
• Remove from oven, and allow to cool for five minutes. Sprinkle with chopped, fresh parsley and sesame seeds. Serve.

HONEY GARLIC CHICKEN BITES

Steps:

• Preheat the oven to 375°F (190°C).
• Season the chicken with salt and black pepper. Coat each piece of the chicken with the beaten eggs first, then roll in the panko. Repeat to nicely coat the chicken. Transfer the chicken to a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until the chicken turn golden brown. You might turn the chicken pieces over to bake the other side.
• Mix all the ingredients for the Sauce in a small sauce. Whisk to mix well. Cook on low heat until the sauce slightly thickens.
• Transfer the chicken out into a bowl and add the Sauce mixture. Gently toss to coat well. Garnish with the white sesame and scallions/chives, serve immediately.

HOMEMADE BITS AND BITES

Steps:

• Preheat oven to 250F.
• Mix Cheese Bits, Mini Ritz, Cheerios, Shreddies and pretzels together in a large roasting pan (the kind used for turkey or large roast beef).
• Whisk the remaining ingredients together in a separate bowl until well mixed. Pour the butter mixture over the bits and bites. Using a wooden spoon, mix well to make sure all the bits and bites are coated in the butter mixture. Sometimes there are some that stick in the corners or bottom and do not get coated. Be sure to stir into the bottom of the pan and draw them up.
• Bake in the oven for about 2 hours. Stir the bits and bites every 15 minutes, pulling the ones at the bottom up to the top. After the 2 hours, the moisture should all be gone. If not and some of the pieces are still moist, bake another 15-30 minutes.
• Once cool, bag and seal the bits and bites so they stay fresh and crispy.

ROASTED PUMPKIN BITES

Steps:

• Preheat the oven to 450°F.
• Spray an oven proof baking dish with non-stick cooking spray (or you can butter the baking dish if you prefer).
• In a bowl, mix the garlic, Herbs de Provence, chili powder, cinnamon, cumin, Balsamic vinegar and olive oil.
• Add the pumpkin and toss well to coat.
• Set pumpkin in the bakng dish.
• Place baking dish in the center of a pre-warmed oven 20-25 minutes; after 10 minutes coat the pumpkin with any additional coating left in the bowl.
• Once roasted, pierce with toothpicks or cocktail prikkers and serve.

HONEY ROASTED BITS & BITES

Steps:

• Heat oven to 325oF (160oC).
• Mix cereals, snacks and pretzels in a large bowl; set aside.
• Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
• Remove from heat; stir in vanilla.
• Pour over cereal mixture in bowl, stirring until evenly coated.
• Spread in ungreased 15 1/2-inch baking pan with sides.
• Bake 20 minutes, stirring after 10 minutes.
• Spread on waxed paper or aluminum foil; cool completely.
• Break into bite-size pieces.
• Store in airtight container.