Honey Ritz Cracker Sandwiches Recipes

HONEY RITZ CRACKER SANDWICHES

Honey Ritz Cracker Sandwiches image

A bit sweet, a touch salty and very fabulous! These are so simple to make, even a novice cook can make 'em (hint, easy cookie swap recipe). The creamy peanut butter and honey filling with the crunchy cracker is pretty tasty. The chocolate coating adds a final touch of sweetness. Yummy!

Provided by Linda Faye Lober

Categories Cookies

Time 15m

Number Of Ingredients 5

Ingredients

1 box Ritz crackers
3/4 c creamy peanut butter
1/4 c honey
1 pkg almond bark chocolate or vanilla
1 jar(s) holiday sprinkles

Steps:

1. Mix creamy peanut butter, honey together until smooth (by hand).
2. Put peanut butter on the Ritz crackers and make a peanut butter sandwich
3. Melt almond bark in microwave, one minute, then 30-second intervals until smooth. Quickly dip the peanut butter sandwiches into the almond bark, add holiday sprinkles. Let dry on aluminum foil until dry.

HONEY HADDOCK

Honey Haddock image

A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest.

Provided by Dollie

Categories Seafood Fish

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

¾ cup butter, divided
2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed
1 ½ pounds haddock, patted dry
½ cup honey
1 teaspoon dried parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
Place haddock a shallow baking dish and cover with butter-cracker mixture.
Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.

Nutrition Facts : Calories 574 calories, Carbohydrate 47.5 g, Cholesterol 126.5 mg, Fat 32.5 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 16.2 g, Sodium 534.2 mg, Sugar 26.2 g

SLOW COOKER RITZ CHICKEN RECIPE

Slow Cooker Ritz Chicken Recipe image

This recipe is one of our most popular recipes on our site! It's simple, full of flavor, and a family favorite!

Provided by Momma Cyd

Categories Main Course

Time 7h5m

Number Of Ingredients 6

Ingredients

10.5 ounce can cream of chicken soup
2 cups sour cream
1 1/2 cups crushed Ritz Crackers
1/2 cup butter (melted)
6 boneless skinless chicken breasts
1 Tablespoon parsley (for garnish)

Steps:

Combine the soup and sour cream in a bowl and set aside.
In another bowl mix together cracker crumbs and melted butter.
Place chicken in slow cooker that has been sprayed lightly with non stick cooking spray.
Spoon the soup mixture over the chicken and sprinkle cracker crumbs on top.
Cover and cook on low for 6-7 hours or high for 4-5 hours.
Garnish with parsley before serving.

Nutrition Facts : Calories 413 kcal, Carbohydrate 2 g, Protein 26 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 153 mg, Sodium 328 mg, Sugar 2 g, ServingSize 1 serving

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