Honey Rice Muffins Recipes

YOUR FAVOURITE CEREAL MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• Grease 12 muffin cups or line with paper cups.
• In a large mixing bowl, use a fork to stir the flour with the sugar, baking powder, cinnamon, nutmeg and salt.
• Make a well in the centre.
• In a small bowl, whisk the milk with the egg and vanilla.
• Whisk in the butter.
• Peel the apple, if you wish, and coarsely chop.
• Pour the milk mixture into the centre of the dry ingredients and stir just until combined.
• Stir in the apple, raisins and cereal.
• Place the batter in the muffin cups.
• Sprinkle with extra cereal or cinnamon sugar if desired.
• Bake in the centre of the preheated oven for 25 to 30 minutes or until a toothpick inserted in the centre of a muffin comes out clean.
• Remove the muffins from the pan and cool on a wire rack.
• Serve right away or place in a plastic bag and refrigerate for up to 3 days or freeze.

HONEY RICE MUFFINS

Steps:

• Mix together the flour, powder, soda and salt.
• Add to the dry ingredients, the egg, honey, oil, milk, vanilla and rice all at once.
• Stir just until blended.
• Spoon into muffin tin.
• Bake at 400 for 15 minutes.

LEFTOVER RICE MUFFINS

Steps:

• Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
• bake 400 for 10-15 minutes the cheese& egg will bond altogether.
• let cool they are easier to get out this way.
• Very good in lunches, appitizers I take them to parties.
• (the rice when all mixed together should be moist but not mucky).
• most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
• try it, you'll like it.

GRANDMA'S HONEY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.