Honey Red Wine Vinaigrette Recipes

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RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CREAMY VINAIGRETTE



Creamy Vinaigrette image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

Steps:

  • In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
  • Toss the greens with enough dressing to moisten and serve immediately.

HONEY DIJON VINAIGRETTE



Honey Dijon Vinaigrette image

Super easy and delicious on every type of salad or vegetable.

Provided by mama2006

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey

Steps:

  • Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

Make and share this Red Wine Vinaigrette recipe from Food.com.

Provided by anme7039

Categories     Salad Dressings

Time 7m

Yield 2 cups or so, 4 serving(s)

Number Of Ingredients 6

1/2 cup red wine vinegar
3 1/2 tablespoons lemon juice
2 1/2 tablespoons honey
2 teaspoons salt
1/4 teaspoon pepper
1 cup olive oil

Steps:

  • Mix all well then put over salad.

Nutrition Facts : Calories 526.2, Fat 54, SaturatedFat 7.5, Sodium 1166.9, Carbohydrate 11.9, Fiber 0.1, Sugar 11.1, Protein 0.1

HONEY-LIME VINAIGRETTE



Honey-Lime Vinaigrette image

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

Steps:

  • Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

HONEY RED WINE VINAIGRETTE



Honey Red Wine Vinaigrette image

Make and share this Honey Red Wine Vinaigrette recipe from Food.com.

Provided by Jen in Victoria

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 6

1/2 cup red wine vinegar
1/2 cup honey
1 -2 garlic clove
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 cup olive oil (or canola, or vegetable oil)

Steps:

  • In a blender, combine vinegar, honey, garlic, salt, and pepper.
  • Place lid on blender and blend on high.
  • While blender is running, add oil in a steady stream.
  • Store in refrigerator for about 2-3 weeks.
  • Shake well before serving.

Nutrition Facts : Calories 250.5, Fat 18, SaturatedFat 2.5, Sodium 390.8, Carbohydrate 23.7, Fiber 0.2, Sugar 23.2, Protein 0.2

HONEY VINAIGRETTE DRESSING WITH DILL



Honey Vinaigrette Dressing with Dill image

This sweet and tangy Honey Vinaigrette Dressing made with red wine vinegar and dill weed takes just a minute to mix together.

Provided by TidyMom

Time 2m

Number Of Ingredients 8

1/2 teaspoon garlic, minced
3 Tablespoons Honey Mustard
3 Tablespoons Honey
1½ teaspoon dill weed
1/4 cup red wine vinegar
1/2 cup Olive Oil
pinch of sea salt
fresh ground pepper

Steps:

  • Whisk together first five ingredients.
  • Slowly drizzle in olive oil while whisking.
  • Season with salt & pepper to taste
  • Pour dressing in jar with a lid, store in refrigerator. (should keep about a week )

SWEET RED WINE VINAIGRETTE



Sweet Red Wine Vinaigrette image

Don't be intimidated by making your own vinaigrettes. This Sweet Red Wine Vinaigrette is beautiful in flavor and easy to put together.

Provided by Lea Ann Brown

Categories     Salads, Salad Dressings and Vinaigrettes

Time 5m

Number Of Ingredients 6

1/2 cup red wine vinegar
3 1/2 Tablespoons lemon juice
2 1/2 Tablespoons honey
2 teaspoons salt
1/4 teaspoon pepper
1 cup extra virgin olive oil

Steps:

  • Mix ingredients well, either with a whisk in a large bowl, or in a large mason jar fitted with a tight lid. Shake the dickens out of that mason jar. Serve immediately over your favorite greens.

Nutrition Facts : Calories 64 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 777 mg, Sugar 7 g, ServingSize 1 serving

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories     condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

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