Honey Red Pepper Glazed Back Ribs Recipes

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SPICED HONEY-GLAZED RIBS



Spiced Honey-Glazed Ribs image

Provided by Food Network Kitchen

Categories     appetizer

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

4 teaspoons cumin seeds
4 teaspoons coriander seeds
4 teaspoons packed dark brown sugar
4 teaspoons smoked paprika
1/2 teaspoon red pepper flakes
2 1 1/2- to 2-pound racks baby back pork ribs, membranes removed
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
1/4 cup honey
2 tablespoons apple cider vinegar

Steps:

  • Preheat the oven to 325˚ and set a wire rack on a rimmed baking sheet.
  • Put the cumin and coriander seeds in a resealable plastic bag and crush with a heavy skillet. Transfer to a bowl and add the brown sugar, paprika and red pepper flakes. Season the ribs generously with salt and pepper, rub all over with the vegetable oil, then rub all over with the spice mixture, pressing to adhere. Transfer the ribs meat-side up to the rack.
  • Stir together the honey and vinegar in a small bowl. Bake the ribs, rotating the baking sheet after 45 minutes, until well browned, 1 hour 30 minutes to 1 hour 45 minutes. Brush half of the honey mixture on both sides of the ribs and bake 15 more minutes, then brush with the remaining honey mixture and continue baking until the ribs are deeply browned and tender, about 15 more minutes. Transfer the ribs to a cutting board and let cool slightly before carving.

HONEY RED PEPPER GLAZED BACK RIBS



Honey Red Pepper Glazed Back Ribs image

Honey and red jalapeno jelly in the glaze and Chinese 5 spice powder in the rub provide Asian-inspired flavor to these tender grilled ribs.

Provided by Smithfield(R)

Categories     Smithfield®

Time 4h40m

Yield 4

Number Of Ingredients 10

2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed
Vegetable oil
¼ cup Chinese 5-spice powder
1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained
½ cup lite soy sauce
¾ cup clover honey
3 tablespoons red jalapeno jelly
1 tablespoon apple cider vinegar
1 teaspoon onion powder
½ teaspoon minced garlic

Steps:

  • About one hour before smoking, coat both sides of ribs with a little vegetable oil and sprinkle with Chinese 5 spice. Set aside at room temperature for 1 hour.
  • Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
  • Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
  • Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
  • Meanwhile, make the glaze. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 15 minutes, stirring frequently.
  • Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with honey red pepper glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.

Nutrition Facts : Calories 2869.1 calories, Carbohydrate 71.4 g, Cholesterol 736.1 mg, Fat 218.7 g, Fiber 0.4 g, Protein 148.8 g, SaturatedFat 79.9 g, Sodium 1754.5 mg, Sugar 59.7 g

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