Honey Pulled Pork Subs Recipes

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HONEY BBQ PULLED PORK IN THE SLOW COOKER



Honey BBQ Pulled Pork in the Slow Cooker image

If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.

Provided by Cynthia94

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 6h15m

Yield 6

Number Of Ingredients 7

2 onions, chopped
1 clove garlic, diced
1 pound boneless pork loin roast
1 tablespoon ground black pepper
1 teaspoon salt
1 (12 ounce) bottle BBQ sauce
½ cup honey

Steps:

  • Place onions into the bottom of a slow cooker and place garlic on top. Top with pork roast and season with pepper and salt. Pour BBQ sauce over the top of the roast, making sure all is covered, including onions and garlic. Pour honey on top of the roast only.
  • Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours.

Nutrition Facts : Calories 267 calories, Carbohydrate 51.5 g, Cholesterol 26.4 mg, Fat 3.2 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 1 g, Sodium 1034.1 mg, Sugar 41 g

ORANGE, SOY, AND HONEY PULLED PORK



Orange, Soy, and Honey Pulled Pork image

An Asian-inspired marinade that is also great for chicken and beef. This is great paired with fried rice.

Provided by Katherine Dyer

Categories     World Cuisine Recipes     Asian

Time 20h10m

Yield 12

Number Of Ingredients 15

1 cup orange juice
½ cup soy sauce
½ cup honey
⅓ cup balsamic vinegar
1 teaspoon dry mustard
1 teaspoon paprika
½ teaspoon hot sauce
¼ teaspoon allspice
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
3 cloves garlic, peeled
1 (4.5 pound) pork shoulder roast
2 tablespoons honey, or to taste
½ cup brown sugar, or to taste

Steps:

  • Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
  • Cook on Low for 10 to 12 hours.
  • Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
  • Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 28 g, Cholesterol 67 mg, Fat 10.3 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 3.6 g, Sodium 667.8 mg, Sugar 26.3 g

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