Honey Porter Glazed Chicken Skewers Recipes

GLAZED CHICKEN SKEWERS RECIPE BY TASTY

Glazed Chicken Skewers Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, green onion, canola oil, soy glaze, green onion, soy sauce, rice vinegar, sake, sugar, bamboo skewer

Provided by Alvin Zhou

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 lb boneless, skinless chicken thighs, cut into 1-inch (2 1/2 cm) chunks
1 cup green onion, sliced into 1-inch (2 1/2 cm) pieces
3 tablespoons canola oil
½ cup soy glaze
green onion, thinly sliced, to garnish
1 cup soy sauce
¼ cup rice vinegar
¼ cup sake
¼ cup sugar
bamboo skewer, 6-inch (15cm)

Steps:

Skewer 3-4 pieces of chicken and green onions in an alternating pattern on a bamboo skewer. Repeat with remaining chicken & onions.
Heat oil in a pan over medium-high heat.
Sear 3-4 skewers at a time and flip when the undersides are golden brown.
In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.
Brush the glaze on the skewers evenly and cook for about 4 more minutes, flipping every minute and glazing occasionally.
Cool, then serve with additional green onions on top!
Enjoy!

Nutrition Facts : Calories 307 calories, Carbohydrate 25 grams, Fat 12 grams, Fiber 0 grams, Protein 21 grams, Sugar 21 grams

HONEY PORTER GLAZED CHICKEN SKEWERS

HONEY PORTER GLAZED CHICKEN SKEWERS image

Categories Chicken Grill/Barbecue

Yield 4 servgsin

Number Of Ingredients 12

Ingredients

2 cloves garlic, grated with a microplane (or minced)
1/3 cup honey
1/2 cup porter
1 tsp red pepper flakes
½ tsp Dijon mustard
¼ cup soy sauce
¼ tsp pepper
1 tbs olive oil
¼ cup chopped shallots (about 1 medium shallot)
6 boneless skinless chicken thigh fillets, cut into cubes
oil for the grill
Chopped cilantro for garnish (optional)

Steps:

- In a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce and pepper. Add the chicken cubes, refrigerate for 1 hour and up to overnight. - Remove the chicken from marinade (reserve the marinade) thread the chicken through wooden skewers. - In a pot over medium high heat, add the olive oil and shallots. Sautee until shallots have softened, about 5 minutes. Add marinade and boil, stirring frequently, until reduced and thickened, about 8 minutes. Grill directions: - Preheat grill to medium high. - Brush the grill lightly with oil. - Brush the chicken with the glaze, place on the grill. Brush with glaze and turn every 2-4 minutes until cooked through, about 10 minutes. - Sprinkle with chopped cilantro prior to serving. Oven directions - Preheat the oven to 400. Place chicken on a baking sheet covered with aluminum foil. Brush liberally with glaze. Roast at 400 for 30-40 minutes, brushing with glaze every 8-10 minutes until cooked through. - Sprinkle with chopped cilantro prior to serving.

IRON SPRINGS HONEY-CHIPOTLE GLAZED CHICKEN SKEWERS

Iron Springs Honey-Chipotle Glazed Chicken Skewers image

Make and share this Iron Springs Honey-Chipotle Glazed Chicken Skewers recipe from Food.com.

Provided by MarraMamba

Categories Poultry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup honey
1/2 cup soy sauce
1 teaspoon black pepper
1/4 cup chipotle chile in adobo
1/4 cup lime juice
1/2 cup olive oil
2 lbs chicken tenders or 2 lbs sliced chicken breasts
120 inches wooden skewers, soaked in water
salt

Steps:

Combine honey, soy sauce, black pepper, chipotle chilies,olive oil and lime juice in blender; process until emulsified. Add salt to taste.
Place chicken and one-half of the marinade in a resealable bag; marinate 4 hours or overnight. Remove chicken from marinade and thread onto soaked skewers. Discard used marinade. Cook chicken skewers on a hot grill; baste once after turning. Serve with any unused marinade and your favorite side dish.
Makes 6 servings.

Nutrition Facts : Calories 429.3, Fat 19.9, SaturatedFat 3, Cholesterol 87.8, Sodium 1440.9, Carbohydrate 25.7, Fiber 0.4, Sugar 23.8, Protein 37.6

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