Honey Pork Oriental Recipes

STICKY SOY & HONEY PORK WITH ASIAN NOODLES

Steps:

• Heat oven to 200C/180C fan/gas 6. Mix together the soy, ketchup and honey with the five-spice. Put the pork tenderloin on a baking tray and brush with just under half the sauce. Roast in the oven for 10 mins, then brush with a little extra sauce and return to the oven for a further 15 mins.
• Meanwhile, soak the noodles in boiling water until soft. Drain, reserving about 50ml of the water. Heat the sesame oil in a wok or large frying pan, add the corn and sugar snap peas, and stir-fry for 3 mins, adding the water to help the veg steam.
• Add the stir-fry veg and half the spring onions, and cook for 3 mins more until wilted. Tip in the noodles and the rest of the sauce. Using tongs, mix everything to combine. Remove the pork, cut into slices and serve on top of the noodles. Scatter with remaining spring onions.

SPICY HONEY ASIAN CHOPS

Steps:

• Mix together 1 tablespoon vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom in a bowl to form a paste and rub the pork chops with the spice paste.
• Heat 2 tablespoons vegetable oil in a large deep skillet and pan-fry the chops over high heat until browned and no longer pink inside, about 10 minutes per side. Pour in 1/4 cup soy sauce and coat the chops with soy sauce. Pour in honey, remaining 1/4 cup soy sauce, and water; mix thoroughly. Reduce heat to medium.
• Stir in zucchinis, carrots, onion, green bell pepper, and celery; cook and stir vegetables until cooked through but still slightly firm, about 10 more minutes.

ASIAN PORK MEATBALLS

Steps:

• For Meatballs:
• Combine all ingredients together and form balls. They will be wet. It's fine, just get them to hold together. Place on a baking sheet until ready to cook.
• When ready to cook, preheat oven to 350 degrees.
• Use a small amount of olive or grapeseed oil (2-3 TBS or so) to fry the meatballs until nicely browned. Place on a baking sheet and bake another 10 minutes until cooked through.
• For Spicy Ginger-Honey Sauce
• In a frying pan with sides, combine sesame oil, garlic and ginger and saute for 1-2 minutes until fragrant. Add in vinegar, honey and chili with garlic sauce and bring to a boil. Add in cornstarch and whisk until combined and thickened. Taste & adjust. Place meatballs in your pan, coat with sauce, garnish with cilantro leaves (if you like)and serve.

HONEY-SOY PORK AND VEGETABLES

Steps:

• Heat oil in a large skillet over medium heat. Brown pork cubes for 10 to 15 minutes, stirring often.
• Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt in a medium bowl. Mix together and add to the skillet, stirring together with the pork. Cover the skillet and cook for about 20 minutes.
• Add carrots and cook for another 10 minutes. Stir in onion and bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.

HONEY PORK ORIENTAL

Steps:

• Cut pork in 1 inch squares; discard bones.
• Brown pork in oil in large skillet.
• Fry for 15-20 minutes.
• Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
• Add to skillet, cover, and cook 20 minutes.
• Add carrots, cook 15 minutes.
• Add onion and green pepper, cook 5-10 minutes.
• Serve over hot rice or egg noodles.

HONEY PORK ORIENTAL

Steps:

• 1. Cut pork into 1" pieces. In small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Set aside. Brown pork in oil in wok or large skillet. Add gravy mixture to pork; cover. Lower heat; cook 20 minutes. Add carrots; cook 10 minutes. Add onion & green pepper; cook 5 to 10 minutes more.

PORK HONEY ORIENTAL

Steps:

• Cut the pork in 1" squares; brown in a large skillet, stirring frequently (about 15 minutes).
• Add in the fresh garlic 3 minutes before the 15 minutes is up, stir with the pork.
• In a bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, salt and pepper.
• Add to skillet; cover and simmer for about 20 minutes.
• Add in carrots, cook 10 minutes.
• Add in onion and green pepper, cook for another 5-10 minutes.
• Serve up with rice.