Honey Poached Peaches Recipes

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HONEY-POACHED PEACHES



Honey-Poached Peaches image

Make and share this Honey-Poached Peaches recipe from Food.com.

Provided by English_Rose

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

3 ounces golden superfine sugar
4 tablespoons clear honey
6 peaches, small and rip, but firm

Steps:

  • Pour 2.5 c cold water into a large shallow pan or non-stick frying pan. Stir in the sugar and honey and cook over a low heat to dissolve the sugar. Bring to the boil, then bubble gently for 10 minutes.
  • Add the peaches, then cover and simmer in the sugar syrup for 5-10min until just soft. Remove with a slotted spoon, put on to a plate and leave to cool.
  • Boil the syrup for 10 mins until reduced to about 1 cup then cool and chill.
  • Skin the peaches if you want to and serve with a little of the honey syrup.

Nutrition Facts : Calories 80.8, Fat 0.2, Sodium 0.6, Carbohydrate 20.9, Fiber 1.5, Sugar 19.7, Protein 0.9

HONEY BALSAMIC PEACHES



Honey Balsamic Peaches image

Make and share this Honey Balsamic Peaches recipe from Food.com.

Provided by Recipe Reader

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

2 peaches, halved and pits removed
2 -4 teaspoons honey (depends on the sweetness of peaches)
2 teaspoons balsamic vinegar

Steps:

  • Place the peach halves in a non-stick skillet sprayed with cooking spray.
  • Cook over medium heat 4 minutes.
  • Turn and cook another 2-3 minutes.
  • Place peach halves, cut side up, in a dish and drizzle each half with the balsamic vinegar and then the honey.

Nutrition Facts : Calories 59.3, Fat 0.2, Sodium 0.3, Carbohydrate 15.1, Fiber 1.5, Sugar 13.9, Protein 0.9

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