Honey Poached Peaches Recipes

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HONEY-POACHED PEACHES



Honey-Poached Peaches image

Make and share this Honey-Poached Peaches recipe from Food.com.

Provided by English_Rose

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

3 ounces golden superfine sugar
4 tablespoons clear honey
6 peaches, small and rip, but firm

Steps:

  • Pour 2.5 c cold water into a large shallow pan or non-stick frying pan. Stir in the sugar and honey and cook over a low heat to dissolve the sugar. Bring to the boil, then bubble gently for 10 minutes.
  • Add the peaches, then cover and simmer in the sugar syrup for 5-10min until just soft. Remove with a slotted spoon, put on to a plate and leave to cool.
  • Boil the syrup for 10 mins until reduced to about 1 cup then cool and chill.
  • Skin the peaches if you want to and serve with a little of the honey syrup.

Nutrition Facts : Calories 80.8, Fat 0.2, Sodium 0.6, Carbohydrate 20.9, Fiber 1.5, Sugar 19.7, Protein 0.9

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