Honey Poached Peaches Recipes

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HONEY-POACHED PEACHES



Honey-Poached Peaches image

Make and share this Honey-Poached Peaches recipe from Food.com.

Provided by English_Rose

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

3 ounces golden superfine sugar
4 tablespoons clear honey
6 peaches, small and rip, but firm

Steps:

  • Pour 2.5 c cold water into a large shallow pan or non-stick frying pan. Stir in the sugar and honey and cook over a low heat to dissolve the sugar. Bring to the boil, then bubble gently for 10 minutes.
  • Add the peaches, then cover and simmer in the sugar syrup for 5-10min until just soft. Remove with a slotted spoon, put on to a plate and leave to cool.
  • Boil the syrup for 10 mins until reduced to about 1 cup then cool and chill.
  • Skin the peaches if you want to and serve with a little of the honey syrup.

Nutrition Facts : Calories 80.8, Fat 0.2, Sodium 0.6, Carbohydrate 20.9, Fiber 1.5, Sugar 19.7, Protein 0.9

SLOW COOKER AMARETTO-POACHED PEACHES



Slow Cooker Amaretto-Poached Peaches image

The slow cooker doesn't have to be for all-day projects. This simple dessert is easy to assemble right before a dinner party, and the tender, boozy peaches will be ready to serve by the time you're ready for dessert.

Provided by Anna Stockwell

Categories     Peach     Dessert     Slow Cooker     Summer     Basil     Ice Cream

Yield 8 servings

Number Of Ingredients 10

4 peaches (about 2 pounds), pitted, thinly sliced
4 strips lemon zest (from 1 lemon)
3/4 cup amaretto
1/4 cup honey
1/4 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes
Vanilla ice cream (for serving)
1/2 cup basil leaves, torn if large
Special Equipment
A (4-quart) slow cooker

Steps:

  • Toss peaches, lemon zest, amaretto, honey, salt, red pepper flakes, and 1 cup hot water in slow cooker. Cover and cook on high until peaches are tender when pierced with a fork, about 1 hour. Keep warm until ready to serve.
  • Serve peaches and sauce over ice cream and top with basil.

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