Honey Plums Recipes

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HONEY-ROASTED PLUMS



Honey-Roasted Plums image

This is a terrific light dessert. If you leave off the cream-cheese topping, it becomes a lovely accompaniment to roast chicken or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 tablespoon unsalted butter
1/3 cup honey
1/3 cup orange juice
4 large purple or red plums (about 1 1/2 pounds), halved and pitted
3 tablespoons cream cheese, room temperature
1 teaspoon milk

Steps:

  • Preheat oven to 400 degrees. Place butter in a 3-quart shallow baking dish; melt in preheating oven, about 3 minutes.
  • Add honey and orange juice to dish; stir until combined. Arrange plums, cut side down, in baking dish. Bake until tender and juicy, 25 to 30 minutes, turning plums over during final 10 minutes of baking and spooning juices over fruit. (If needed, add 1 to 2 tablespoons water to dish to prevent scorching.)
  • Meanwhile, in a small bowl, stir together cream cheese and milk until blended. Spoon cream-cheese mixture on plums, and drizzle with pan juices. Serve plums warm or at room temperature.

Nutrition Facts : Calories 236 g, Fat 7 g, Fiber 2 g, Protein 2 g

HONEY-ORANGE POACHED PLUMS



Honey-orange poached plums image

This simple pudding is light and seasonal- flavour your fruit with orange blossom water and sweet honey then serve with crunchy biscuits

Provided by Sarah Cook

Categories     Dessert

Time 30m

Number Of Ingredients 5

750g firm plum (mixed varieties if you can get them)
140g clear honey
4 tbsp orange blossom water
300ml orange juice
biscuits and Greek yogurt (or frozen yogurt), to serve

Steps:

  • Put the plums in a pan with just enough water to cover them, then pour over the honey, orange blossom water and juice. Bring to a simmer, then cover and cook for 15 mins until the plums are tender through to the stone, but not mushy.
  • Using a slotted spoon, lift out the plums to a serving dish. Bring the liquid back to the boil and simmer to a thin syrup. Pour over the plums and leave to cool. (You can peel the plums to serve, if you like a posher finish.)
  • Serve with crunchy biscuits like our Honey-bread biscuits (see 'Goes well with'), and Greek or frozen yogurt.

Nutrition Facts : Calories 195 calories, Carbohydrate 48 grams carbohydrates, Sugar 46 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein

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