Honey Pepper Vodka Steak Recipes

MARIA'S PEPPER STEAK

Maria's Pepper Steak image

My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!

Provided by MARIACOZ

Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 large bell peppers, sliced into thin strips
2 cloves garlic, minced
⅓ cup soy sauce
⅓ cup honey
⅓ cup red wine vinegar
1 ½ pounds flank steak, cut into thin strips

Steps:

Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 33 g, Cholesterol 53.6 mg, Fat 19.2 g, Fiber 2.1 g, Protein 22.6 g, SaturatedFat 6.1 g, Sodium 1259.5 mg, Sugar 27.2 g

HONEY PEPPER VODKA STEAK

Honey Pepper Vodka Steak image

Make and share this Honey Pepper Vodka Steak recipe from Food.com.

Provided by Mo Y1461

Categories Steak

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup honey
1/4 cup soy sauce (or bragg liquid aminos)
1/16 cup oyster sauce
1/4 cup vodka
1 tablespoon black pepper
2 tablespoons dried pasilla peppers
1 -2 lb steak
1/2 cup onion

Steps:

Mix all fluids and peppers to create Mo's Marinade mixture (TM).
Place steak into a marinating pan.
Poke steak through each side with a fork, chopsticks or bang with tenderizing hammer until it is tender.
Flip and repeat.
Poor marinade over steaks.
Thinly slice onion and place on steak.
With your hands, crush the onions such that the juice from the onions is released into the steak and marindate.
Prepare steak as desired, via grill, oven or any other method.
Brown onions as garnish.

Nutrition Facts : Calories 789.9, Fat 43.5, SaturatedFat 17.1, Cholesterol 154.2, Sodium 2384.5, Carbohydrate 44, Fiber 1.8, Sugar 37.1, Protein 46

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