Honey Pepper Vinaigrette Recipes

APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING

Apple Cider Vinegar and Honey Vinaigrette Dressing image

Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.

Provided by DebS 2

Categories Salad Dressings

Time 10m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup olive oil (good quality)
1/4 cup apple cider vinegar
2 tablespoons water
2 tablespoons honey
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

Combine vinegar, water, honey, salt and pepper in a blender.
Drizzle olive oil into blender until combined.

Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8

HONEY BALSAMIC VINAIGRETTE

Honey Balsamic Vinaigrette image

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Provided by CATHYRAE

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup balsamic vinegar
1 small onion, chopped
1 tablespoon soy sauce
3 tablespoons honey
1 tablespoon white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
⅔ cup extra-virgin olive oil

Steps:

Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g

RED PEPPER VINAIGRETTE

Red Pepper Vinaigrette image

So easy to make and sooo delicious!

Provided by Valerie Bacerott

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

1 red bell pepper, seeded and cubed
¼ cup balsamic vinegar
½ cup olive oil
2 tablespoons honey
1 pinch salt
1 pinch ground black pepper

Steps:

Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 4.3 g, Fat 9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 2 mg, Sugar 4 g

HONEY VINAIGRETTE

Honey Vinaigrette image

Simple salad dressing takes on flavor that's unexpected-and delicious-when sweetened with honey.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons sherry-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon finely chopped shallot
1 teaspoon honey
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
6 to 7 tablespoons safflower oil

Steps:

In a medium bowl, whisk together vinegar, mustard, shallot, honey, salt, and pepper. Slowly whisk in oil until emulsified.

HONEY CIDER VINAIGRETTE

Honey Cider Vinaigrette image

A sweet and tangy dressing perfect for hearty salads with apples, pears, berries, spinach, nuts, and more.

Provided by Sara Wells

Number Of Ingredients 6

Ingredients

1/3 cup Apple Cider (not apple juice)
1/3 cup honey
3 tablespoons apple cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup extra virgin olive oil (or a vegetable oil, like canola)

Steps:

Place apple cider, honey, vinegar, salt and pepper in a blender and blend until honey is incorporated into mixture (you may need to scrape the bottom of the blender.)
With lid on and blender speed running on low, slowly drizzle in the oil in a small steady stream until fully incorporated. If desired, add additional salt and pepper to taste.

HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE

How To Make Honey Apple Cider Vinaigrette image

How To Make Honey Apple Cider Vinaigrette, only 5 ingredients! This will be your new go-to salad dressing!

Provided by Tastefulventure

Categories Salad Dressing

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

1/4 cup EVOO
1/4 cup Apple Cider Vinegar
1/4 cup Honey
1/4 tsp Sea Salt
1/4 tsp Pepper

Steps:

In small glass jar add all ingredients.
Seal with a lid and shake vigorously.
Serve over Salad.
Enjoy!

LEMON PEPPER VINAIGRETTE

Lemon Pepper Vinaigrette image

Make and share this Lemon Pepper Vinaigrette recipe from Food.com.

Provided by Marie

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1 teaspoon grated fresh lemon rind
3 tablespoons fresh squeezed lemon juice
2 teaspoons freshly ground assorted peppercorns
1 clove garlic, chopped
1/2 teaspoon salt
1/2 cup olive oil

Steps:

Process first 5 ingredients in a blender.
With blender running, add oil in a slow steady stream until smooth.
Chill until ready to use.

Nutrition Facts : Calories 2279.7, Fat 220.3, SaturatedFat 31.1, Sodium 2390.1, Carbohydrate 96.1, Fiber 35.9, Sugar 3.3, Protein 15.2

SERRANO VINAIGRETTE

Serrano Vinaigrette image

Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

2 serrano or jalapeno peppers, seeded and deveined
6 tablespoons red-wine vinegar
1 tablespoon honey
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
9 tablespoons extra-virgin olive oil

Steps:

Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.

HONEY PEPPER VINAIGRETTE

HONEY PEPPER VINAIGRETTE image

Categories Apple

Number Of Ingredients 8

Ingredients

1/4 cup sherry vinegar
2 tablespoons honey, warmed
1 tablespoon freshly ground black pepper
1 teaspoon salt
1 shallot, minced
1 clove garlic, minced
1 cup of olive oil
1/4 cup finely sliced fresh mint leaves

Steps:

Combine everything in a jar. Cover with a tight fitting lid and shake vigorously until well combined and creamy. Can be refrigerated for about a week.

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