Honey Pepper Drummettes Recipe Hidden Valley Ranch
HONEY PEPPER DRUMMETTES
Provided by Food Network
Number Of Ingredients 6
Steps:
- Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
- In a small saucepan heat together the honey, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4-24 hours. Bake uncovered, in a 375 degrees F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.
ORIGINAL HV RANCH DRUMETTES ( WINGS )
This was one of the first party/potluck dishes that my best friend ever made after we graduated from H.S. She always doubled it up and never had any leftovers. I didn't like any spicy food then so I never asked for the recipe. 20 years later I found it on the HVR website. It will also work for chicken tenders as well. My friend always served this with the usual suspects...celery and ranch dip.
Provided by dmac085
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
- Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
- Arrange in a single layer in a large baking dish or pan.
- Sprinkle with the Dressing Mix.
- Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
- Sprinkle with paprika.
- Serve as an appetizer or main course.
- Suggested traditional sides:.
- ice cold celery sticks.
- ranch dip or bleu cheese dip.
Nutrition Facts : Calories 608.9, Fat 40.8, SaturatedFat 16.7, Cholesterol 277.2, Sodium 600.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 56.5
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