Honey Pecan Triangles Recipes

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PECAN TRIANGLES



Pecan Triangles image

This recipe is a little different from the others found here. It's very good and the crust does not need to chill. Makes an 8 inch square pan which works better for me.( I'll keep eating till its gone so the bigger pan is not ny friend)

Provided by Boo Chef in West Te

Categories     < 60 Mins

Time 50m

Yield 24 triangles, 24 serving(s)

Number Of Ingredients 8

20 tablespoons unsalted butter, softened
1/4 cup granulated sugar
1 large egg
1 1/4 cups all-purpose flour
1/3 cup packed light brown sugar
1/3 cup honey
2 tablespoons heavy cream
1 1/2 cups pecans, toasted and chopped

Steps:

  • MAKE CRUST Adjust oven rack to middle position and heat oven to 375 degrees. Line 8-inch square baking pan with foil, allowing excess foil to hang over pan edges. Grease foil. With electric mixer on medium speed, beat 6 tablespoons butter and granulated sugar until light and fluffy, about 2 minutes. Add egg and mix until incorporated. Reduce speed to low, add flour, and mix until just combined. Press mixture into prepared pan, dock with fork, and bake until light golden, about 15 minutes. Cool on wire rack 20 minutes.
  • PREPARE CARAMEL Melt remain-ing butter in large saucepan over medium heat. Add brown sugar and honey and cook, stirring constantly, until sugar dissolves, about 2 minutes. Slowly whisk in cream and cook for 30 seconds. Off heat, stir in pecans.
  • BAKE BARS Pour caramel mixture over cooled crust. Bake until bubbly and deep golden brown, about 20 minutes. Cool completely on wire rack, about 1 hour. Using foil overhang, lift cookies out of pan. Cut into 2-inch squares, then cut each square into 2 triangles. (Cookies can be stored in airtight container for 3 days.).

HONEY PECAN TRIANGLES



Honey Pecan Triangles image

These bars have all the goodness of pecan pie and are so easy to serve to a crowd. I've been stirring up batches for holidays for years now and it's something we all look forward to.

Provided by Vseward Chef-V

Categories     Dessert

Time 1h5m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
2 teaspoons butter, divided (no substitutes)
1/2 cup brown sugar, packed
1 egg yolk
1 1/2 cups all-purpose flour
1 cup brown sugar, packed
1/2 cup butter
1/4 cup honey
1/2 cup whipping cream
4 cups pecans, chopped

Steps:

  • Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter.
  • In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well.
  • Gradually add flour. Press into prepared pan. Bake at 350' for 15 minutes or until golden brown.
  • Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans.
  • Pour over crust. Bake for 30 minutes or until hot and bubbly.
  • Cool completely on a wire rack.
  • Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; then cut each in haft diagonally making triangles.

Nutrition Facts : Calories 153.2, Fat 11.6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 32.3, Carbohydrate 12.5, Fiber 1, Sugar 8.4, Protein 1.4

PECAN AND HONEY BARS



Pecan and Honey Bars image

This is a very simple and easy dessert to make, and such a delicious flavor, everyone will enjoy I'm sure!!

Provided by Chef mariajane

Categories     Bar Cookie

Time 40m

Yield 36-48 squares

Number Of Ingredients 11

1 cup butter or 1 cup margarine, diced, plus a little extra to grease
1 cup plain flour
1/2 cup sugar
1 egg
1 lemon zest, finely grated
3/4 cup butter
1/4 cup honey
4 tablespoons sugar
3/4 cup brown sugar
5 tablespoons whipping cream
2 cups pecans

Steps:

  • Lightly grease a 14x11-inch swiss-roll tin.
  • Sift flour and salt into a bowl, Stir in sugar, then rub in butter until mixture resembles breadcrumbs. Blend egg and lemon zest. Press mixture into tin and prick pastry all over with a fork. Chill for 10 minutes.
  • Preheat oven to 375°F.
  • Bake pastry for 15 minutes, then remove from oven, leaving oven on.
  • Heat butter, honey and sugars in a saucepan until melted, then bring to a boil without stirring for 2 minutes. Remove saucepan from heat and stir in cream and nuts. pour over base, return tin to oven and bake for 25 minutes. Cool in tin.
  • Run a knife around pastry edge, invert on to a baking tray, place another tray on top and invert again. Cut into squares.

HONEY PECAN TRIANGLES



Honey Pecan Triangles image

This is 1 of my many favorite recipes.

Provided by Brenda friley

Categories     Other Desserts

Number Of Ingredients 10

2 tsp plus 1/2 cup butter, softened and divided
1/2 c packed brown sugar
1 egg yolk
1 - 1 1/2 c all purpose flour
TOPPING
1 c packed brown sugar
1/2 c butter
1/4 c honey
1/2 c whipping cream
4 c pecans, chopped

Steps:

  • 1. Line a 13 X 9 X 2 inch baking pan with foil.
  • 2. Butter the foil with 2 teaspoons butter.
  • 3. In a mixin bowl, cream remaining butter with brown sugar.
  • 4. Add egg yolk; mix well.
  • 5. Gradually add flour.
  • 6. Press into prepared pan.
  • 7. Bake at 350 degrees for 15 minutes or until golden brown.
  • 8. Meanwhile, in a saucepan, combine brown sugar, butter and honey.
  • 9. Bring to a boil over medium heat.
  • 10. Cook and stir for 3 minutes.
  • 11. Remove from the heat.
  • 12. Stir in cream and pecans.
  • 13. Pour over crust.
  • 14. Bake for 30 minutes or until hot and bubbly.
  • 15. Cool completely on a wire rack.
  • 16. Use foil to life bars out of the pan, and place on a cutting board.
  • 17. Carefully remove foil.
  • 18. Cut into 24 bars.

HONEY-PECAN SQUARES



Honey-Pecan Squares image

When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk was bulging at the seams. This is one of the squares I brought back for him the next year. He loved them! -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 13

1 cup unsalted butter, softened
3/4 cup packed dark brown sugar
1/2 teaspoon salt
3 cups all-purpose flour
FILLING:
1/2 cup unsalted butter, cubed
1/2 cup packed dark brown sugar
1/3 cup honey
2 tablespoons sugar
2 tablespoons heavy whipping cream
1/4 teaspoon salt
2 cups chopped pecans, toasted
1/2 teaspoon maple flavoring or vanilla extract

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides of pan. In a large bowl, cream the butter, brown sugar and salt until light and fluffy. Gradually beat in flour. Press onto bottom of prepared pan. Bake 16-20 minutes or until lightly browned. , In a small saucepan, combine the first six filling ingredients; bring to a boil. Cook 1 minute. Remove from the heat; stir in pecans and maple flavoring. Pour over crust., Bake 10-15 minutes or until bubbly. Cool in pan on a wire rack. Lifting with parchment, transfer to a cutting board; cut into bars.

Nutrition Facts : Calories 292 calories, Fat 19g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

HONEY PECAN TRIANGLES



Honey Pecan Triangles image

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories     Other Desserts

Time 30m

Number Of Ingredients 10

2 tsp plus 1/2 cup butter, softened and divided
1/2 c brown sugar, packed
1 egg yolk
1 1/2 c all purpose flour
TOPPING
1 c brown sugar, packed
1/2 c butter
1/4 c honey
1/2 c whipping cream
4 c pecans, chopped

Steps:

  • 1. Preheat oven to 350 degrees F
  • 2. Line a 13 X 9 X 2-inch baking pan with foil
  • 3. Butter the foil with 2 teaspoons butter
  • 4. In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
  • 5. Add egg yolk
  • 6. Mix well
  • 7. Gradually add flour
  • 8. Press into prepared pan
  • 9. Bake at 350 degrees F for 15 minutes or until golden brown
  • 10. Meanwhile, in a saucepan - combine brown sugar, butter and honey
  • 11. Bring to a boil over medium heat
  • 12. Cook and stir for 3 minutes
  • 13. Remnove from the heat
  • 14. Stir in cream and pecans
  • 15. Pour over crust
  • 16. Bake for 30 minutes or until hot and bubbly
  • 17. Cool completely on a wire rack
  • 18. Use foil to lift bars out of the pan and place on a cutting board
  • 19. Carefully remove foil
  • 20. Cut into 24 bars

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