Honey Pecan Nuggets Recipes

HONEY PECAN NUGGETS

Steps:

• Bring to a bubble, stirring constantly: honey, milk, butter, flour and sugar until mixture reaches 242 degrees.
• Remove from heat and add vanilla and chopped pecans.
• Mix well and pour into well buttered 8x8 pans.
• Sprinkle top with grated chocolate while hot.
• Swirl with fork as it melts.
• Allow to cool to room temperature (over night is best) and slice into 36 or 49 squares.
• Drop each square in pecan meal, roll into a ball and place a pecan half on top.

PECAN NUGGETS

Steps:

• Preheat oven to 250º. In a large mixing bowl, beat egg white on high until stiff peaks form. Gradually add brown sugar, then vanilla, continuing to beat until smooth.
• With a large spoon, gently stir in pecan pieces until well coated. Place individual pecans on foil covered cookie sheet. Pecans should not touch.
• Bake at 250º for 30 minutes. Turn oven off and let pecans stand in oven 30 additional minutes. Cool a few minutes before removing from foil.

HONEY NUGGETS

Steps:

• Preheat oven to 400 degrees.
• Mix honey and water.
• Moisten chicken with honey water and shake off excess.
• Coat chicken with bread crumbs.
• Place in baking pan and bake for 15-30 minutes or until chicken is cooked through.