Honey Pecan Cranberry Pie Recipes

CRANBERRY PECAN PIE

Steps:

• Beat shortening and buttermilk until blended. Gradually add water, beating until light and fluffy. Beat in flour and salt. Shape into a disk. Wrap in plastic; refrigerate 4 hours or overnight. , Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, whisk first 5 filling ingredients until blended. Stir in cranberries and pecans. Pour into crust., Bake on a lower oven rack 10 minutes. Reduce oven setting to 350°; bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Refrigerate, covered, overnight before serving. If desired, serve with whipped cream.

CRANBERRY PECAN PIE

Steps:

• Heat oven to 350*.
• Place pastry in 9-inch pie pan.
• Crimp or flute crust; set aside.
• Combine all filling ingredients except cranberries and pecans in large bowl.
• Beat at low speed until well mixed (1 to 2 minutes).
• Stir in cranberries and pecans.
• Pour filling into crust.
• Bake for 50 to 55 minutes or until filling is set.
• If crust is browning too quickly, cover edge of crust with 2 inch strip of aluminum foil.

CRANBERRY PECAN PIE

Steps:

• Prebake pie shell for 7 minutes at 425. Cool crust.
• In a medium bowl beat together eggs and brown sugar.
• Slowly add corn syrup, maple syrup, butter, and vanilla, mixing well.
• Stir in pecans and cranberries.
• Pour into partially baked crust. Bake at 350 for 45 minutes or until set. Cool thoroughly. Serve with whipped cream.

HONEY PECAN CRANBERRY PIE

Steps:

• Preheat oven to 325°
• Combine butter, honey, vanilla, and salt in a medium bowl. Stir in the eggs and mix well. Stir in pecans and cranberries. Pour mixture into premade pie shell. Bake at 325° for 60 minutes, and then raise oven temperature to 360° for about 20 minutes or until filling is set and no longer jiggly.