HONEY PEANUT GRANOLA
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Provided by SSHANER09
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine oats, peanuts, and wheat germ.
- In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
- Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
Nutrition Facts : Calories 428 calories, Carbohydrate 60.1 g, Fat 18.2 g, Fiber 5.7 g, Protein 9.4 g, SaturatedFat 2.8 g, Sodium 201.9 mg, Sugar 28.3 g
HONEY-PEANUT GRANOLA WITH COCONUT AND DRIED CHERRIES
This quick and easy homemade granola is a like a good bag of trail mix-but even better! Salty peanuts, dried cherries, and fat flakes of toasted coconut make up the mix-ins, while an egg white is added before baking to keep this batch full of snackable clusters. Lastly, a combination of olive oil, honey, and brown sugar infuses every cholesterol-busting oat with a wholesome sweetness.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h15m
Yield Makes about 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. On a rimmed baking sheet, stir together oats, peanuts, coconut, honey, oil, sugar, salt, and egg white until thoroughly combined. Spread in an even layer to edges of sheet. Bake, stirring every 15 minutes, until golden brown, 40 to 45 minutes.
- Stir in cherries, and bake 5 minutes more. Let cool completely before serving or storing.
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