HONEY NUT GRANOLA
Yummy, crunchy breakfast treat. Good on ice cream too.
Provided by KARENEMB
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
- Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g
HONEY-PEANUT GRANOLA WITH COCONUT AND DRIED CHERRIES
This quick and easy homemade granola is a like a good bag of trail mix-but even better! Salty peanuts, dried cherries, and fat flakes of toasted coconut make up the mix-ins, while an egg white is added before baking to keep this batch full of snackable clusters. Lastly, a combination of olive oil, honey, and brown sugar infuses every cholesterol-busting oat with a wholesome sweetness.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h15m
Yield Makes about 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. On a rimmed baking sheet, stir together oats, peanuts, coconut, honey, oil, sugar, salt, and egg white until thoroughly combined. Spread in an even layer to edges of sheet. Bake, stirring every 15 minutes, until golden brown, 40 to 45 minutes.
- Stir in cherries, and bake 5 minutes more. Let cool completely before serving or storing.
HONEY PEANUT GRANOLA
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Provided by SSHANER09
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine oats, peanuts, and wheat germ.
- In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
- Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
Nutrition Facts : Calories 428 calories, Carbohydrate 60.1 g, Fat 18.2 g, Fiber 5.7 g, Protein 9.4 g, SaturatedFat 2.8 g, Sodium 201.9 mg, Sugar 28.3 g
HONEY ROASTED PEANUT BUTTER GRANOLA RECIPE
Peanut butter lovers will adore this easy peanut butter granola loaded with healthy oats and honey! Make these for the perfect afternoon snacks.
Provided by Sherry Nichols
Categories Granola
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line one large baking sheet with parchment paper or a silicone baking mat.
- In a large heat-proof bowl, microwave the coconut oil and honey together for 30 seconds.
- Remove from the microwave, then using a fork or rubber spatula, stir until everything's melted together and smooth. Microwave it again for an additional 10 seconds or so.
- Stir in the peanut butter and vanilla until smooth. Add the oats, peanuts, and cinnamon.
- Toss the mixture to coat everything, making sure all of the oats are moistened.
- Spread onto the prepared baking sheet, then bake for 35 minutes, stirring every 10 minutes or so.
- Remove from the oven, then allow the granola to cool for 10 minutes.
- Sprinkle the peanut butter chips and M&M's on top, if desired.
- Stir everything together gently on the baking sheet, then allow to cool completely.
- Serve, and enjoy!
Nutrition Facts : Carbohydrate 89.56g, Cholesterol 1.03mg, Fat 70.46g, Fiber 12.38g, Protein 32.39g, SaturatedFat 22.40g, ServingSize 4.00 Cup, Sodium 25.27mg, Sugar 0.00, UnsaturatedFat 27.63g
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- Preheat oven to 300°F (149°C) degrees. Line one large baking sheet with parchment paper or a silicone baking mat.
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