Honey Peanut Granola Recipes

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HONEY NUT GRANOLA



Honey Nut Granola image

Yummy, crunchy breakfast treat. Good on ice cream too.

Provided by KARENEMB

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 30m

Yield 20

Number Of Ingredients 8

4 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup raw sunflower seeds
⅓ cup canola oil
½ cup honey
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
  • Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g

HONEY-PEANUT GRANOLA WITH COCONUT AND DRIED CHERRIES



Honey-Peanut Granola with Coconut and Dried Cherries image

This quick and easy homemade granola is a like a good bag of trail mix-but even better! Salty peanuts, dried cherries, and fat flakes of toasted coconut make up the mix-ins, while an egg white is added before baking to keep this batch full of snackable clusters. Lastly, a combination of olive oil, honey, and brown sugar infuses every cholesterol-busting oat with a wholesome sweetness.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h15m

Yield Makes about 7 cups

Number Of Ingredients 9

3 cups rolled oats
1 cup dried unsweetened coconut flakes
1 cup unsalted roasted peanuts
1/3 cup honey
1/3 cup extra-virgin olive oil
1/4 cup packed light-brown sugar
3/4 teaspoon kosher salt
1 large egg white, beaten
1/2 cup dried cherries or cranberries

Steps:

  • Preheat oven to 300°F. On a rimmed baking sheet, stir together oats, peanuts, coconut, honey, oil, sugar, salt, and egg white until thoroughly combined. Spread in an even layer to edges of sheet. Bake, stirring every 15 minutes, until golden brown, 40 to 45 minutes.
  • Stir in cherries, and bake 5 minutes more. Let cool completely before serving or storing.

HONEY PEANUT GRANOLA



Honey Peanut Granola image

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Provided by SSHANER09

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

3 cups quick cooking oats
½ cup chopped peanuts
¼ cup wheat germ
⅓ cup honey
⅓ cup brown sugar
¼ cup vegetable oil
2 tablespoons warm water
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
  • In a large bowl, combine oats, peanuts, and wheat germ.
  • In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
  • Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Nutrition Facts : Calories 428 calories, Carbohydrate 60.1 g, Fat 18.2 g, Fiber 5.7 g, Protein 9.4 g, SaturatedFat 2.8 g, Sodium 201.9 mg, Sugar 28.3 g

HONEY ROASTED PEANUT BUTTER GRANOLA RECIPE



Honey Roasted Peanut Butter Granola Recipe image

Peanut butter lovers will adore this easy peanut butter granola loaded with healthy oats and honey! Make these for the perfect afternoon snacks.

Provided by Sherry Nichols

Categories     Granola

Time 50m

Yield 4

Number Of Ingredients 9

¼ cup or canola oil, or vegetable oil coconut oil
⅓ cup honey
½ cup honey roasted, or desired peanut butter brand peanut butter
1 tsp pure vanilla extract
3 cups old-fashioned rolled oats
1 cup honey roasted peanuts
½ tsp ground cinnamon
½ cup optional peanut butter chips
½ cup or regular sized M&M's, optional mini M&M's

Steps:

  • Preheat the oven to 300 degrees F. Line one large baking sheet with parchment paper or a silicone baking mat.
  • In a large heat-proof bowl, microwave the coconut oil and honey together for 30 seconds.
  • Remove from the microwave, then using a fork or rubber spatula, stir until everything's melted together and smooth. Microwave it again for an additional 10 seconds or so.
  • Stir in the peanut butter and vanilla until smooth. Add the oats, peanuts, and cinnamon.
  • Toss the mixture to coat everything, making sure all of the oats are moistened.
  • Spread onto the prepared baking sheet, then bake for 35 minutes, stirring every 10 minutes or so.
  • Remove from the oven, then allow the granola to cool for 10 minutes.
  • Sprinkle the peanut butter chips and M&M's on top, if desired.
  • Stir everything together gently on the baking sheet, then allow to cool completely.
  • Serve, and enjoy!

Nutrition Facts : Carbohydrate 89.56g, Cholesterol 1.03mg, Fat 70.46g, Fiber 12.38g, Protein 32.39g, SaturatedFat 22.40g, ServingSize 4.00 Cup, Sodium 25.27mg, Sugar 0.00, UnsaturatedFat 27.63g

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