Honey Peanut Butter Recipe By Tasty

HONEY-PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well. , Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.

HONEY PEANUT BUTTER RECIPE BY TASTY

Steps:

• NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
• In a food processor, blend peanuts. Scrape down the sides when necessary.
• When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
• The mixture will turn into a ball and eventually even out.
• Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
• Pour into a jar, store in a refrigerator and use within one month.
• Enjoy!

3-INGREDIENT PEANUT BUTTER CEREAL BITES RECIPE BY TASTY

Steps:

• Put 1 part peanut butter and 1 part honey in a bowl.
• Microwave for about a minute. Stir until combined.
• Add 3-4 parts cereal. Stir.
• Scoop into bit size pieces and place on wax paper to cool.
• Enjoy!

PEANUT BUTTER AND HONEY SANDWICH

Steps:

• Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

HONEY PEANUT BUTTER BREAD

Steps:

• Preheat oven to 350. Butter and flour 9" x 5" loaf pan.
• Sift together flour, baking soda, baking powder and salt.
• Beat peanut butter and honey together, then beat in egg and buttermilk.
• Gradually stir in dry ingredients and mix well.
• Pour into loaf pan and bake for approximately 45 minutes.

PEANUT BUTTER HONEYBEES

Steps:

• In a small bowl, cream the peanut butter, butter and confectioners' sugar until smooth. Stir in crumbs. , Shape a teaspoonful of dough into 1-1/2-in. ovals; place on a waxed paper-lined baking sheet. Place chocolate in a small microwave-safe bowl; microwave on high for 1 minute or until melted. Let stand for 5 minutes. , Transfer melted chocolate to a resealable plastic bag; cut a very small hole in corner in bag. Pipe three stripes on each bee. Insert two almonds into each bee for wings. Use a toothpick to poke holes for eyes. Store in the refrigerator.

HOMEMADE HONEY PEANUT BUTTER

Steps:

• Place peanuts, salt, and cinnamon in a blender or food processor with metal blade inserted.
• Cover and blend or process until spreadable (about 6 or 7 minutes).
• Stop and scrape sides of blender/food processor and add in 1/4 cup of honey and blend until smooth and well-combined.
• Store in a covered container in the refrigerator. It will keep for several months as long as it is kept refrigerated.