HONEY PEACH FREEZE
Make and share this Honey Peach Freeze recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a few peach slices aside for garnish. Put remaining peaches in a blender or food processor. Add the honey and juices. Cover and process until smooth. Pour into four freezer-proof dishes and freeze.
- Remove from the freezer 5 minutes before serving. Garnish with the reserved peaches. Enjoy!
- Yield: 4 servings.
Nutrition Facts : Calories 203.9, Fat 0.2, Sodium 9.5, Carbohydrate 53, Fiber 2.6, Sugar 49.9, Protein 1.1
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- To peel the peaches, bring a large pot of water to a boil. Score (barely slice in an x) the bottom of each peach. Place peaches in boiling water and remove once the skin from the x starts to peel back (about 1 minutes or less).
- Place hot peaches in a couple large bowls of ice water to stop them from cooking. Once cool, peel the skin off the peaches.
- Slice peaches into quarters then place in a large bowl. Squeeze lemon juice over the peaches then sprinkle the cup of sugar on top. Let the peaches macerate (get juicy) in the sugar for 1/2-1 hour.
- Transfer the peaches into a heavy bottom pot. Add the honey and salt. Bring to a simmer then cook for 1 hour or until desired thickness. Use a wooden spoon to occasionally stir and prevent the jam from sticking to the bottom of the pan. Use a blender or immersion blender for smooth jam.
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