Honey Peach Basil Two Cheese Grilled Cheese Recipes

PEACH BASIL GRILLED CHEESE

Steps:

• Butter the two slices of sourdough bread on one side.
• Heat a medium skillet over medium heat. Once hot, add one slice of bread to the skillet, buttered side down.
• Drizzle honey on top of the bread.
• Top with brie slices, then gruyere slices.
• Arrange peach slices on top of the cheese, then sprinkle with fresh basil. Top with the other slice of bread, buttered side up.
• Once the bottom slice is golden brown, after approximately 2 to 3 minutes, carefully flip the sandwich.
• Cook on the other side until toasted and golden brown, and the cheese is melted and gooey.
• Slice in half, and serve immediately.

HONEY-BASIL GRILLED CHEESE

Steps:

• To make each sandwich, spread one side of each slice of bread with desired amount of butter.
• On the opposite side of two of the slices, spread a generous amount of honey, just enough to cover the surface.
• Divide the tomatoes between the two sandwiches and arrange the slices on top of the honey. Then, lay four slices of fontina cheese on top of each tomato-topped slice.
• Divide the basil leaves between the two sandwiches and lay atop the fontina. Then top each basil-covered slice with the sliced mozzarella. Top with remaining bread slices, butter side up.
• Over very low heat, preheat a skillet then grill the sandwiches one at a time. To ensure the cheese melts evenly, cover the skillet with a lid while cooking. Grill each side for about 3 to 5 minutes, until lightly browned.