Honey Orange Syrup Recipe 45

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HONEY SYRUP



Honey Syrup image

Add honey's flavor to your cocktails with honey syrup. It's just as easy to make as simple syrup but lends complex depth to your drinks.

Provided by Liquor.com

Time 4m

Number Of Ingredients 2

1/2 cup honey (adjust to taste)
1/2 cup water

Steps:

  • Add the honey and water into a small saucepan over medium heat.
  • Stir until the honey is dissolved.
  • Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.

Nutrition Facts : Calories 515 kcal, Carbohydrate 140 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 139 g, Fat 0 g, UnsaturatedFat 0 g

HONEY-ORANGE SYRUP RECIPE - (4/5)



Honey-Orange Syrup Recipe - (4/5) image

Provided by MJH

Number Of Ingredients 4

1 cup organic honey
Zest of one orange
Juice of one orange
(optional: 1 Tablespoon Grand Marnier)

Steps:

  • Wash an orange and zest completely. Juice the orange. In a small pot, whisk together honey and the freshly squeezed orange juice over medium heat. Continue stirring until mixture comes to a boil and the orange juice is completely incorporated. Remove from heat and stir in orange zest. Allow to cool slightly before serving. Sauce will thicken as it cools. Transfer to a jug for serving or a glass jar for storing.

HONEY SYRUP



Honey Syrup image

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

Provided by Denise Fox

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 30m

Yield 12

Number Of Ingredients 4

1 ½ cups honey
½ cup water
¼ cup fresh lemon juice
½ teaspoon grated lemon zest

Steps:

  • In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 35.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 34.9 g

ORANGE HONEY SYRUP



Orange Honey Syrup image

Categories     Condiment/Spread     Sauce     Dessert     Quick & Easy     Low Sodium     Orange     Honey     Gourmet

Number Of Ingredients 5

1 cup honey
1/2 cup fresh orange juice
1/2 cup water
1 1/4 teaspoons minced fresh orange zest
2 tablespoons Manto (Greek orange herb-flavored liqueur, made by Metaxa)

Steps:

  • In a heavy saucepan combine the honey, the orange juice, the water, and the zest and simmer the mixture, stirring occasionally, for 20 minutes, or until it is reduced to 1 1/3 cups. (If the syrup is reduced too much, it becomes too thick and too sweet.) Stir in the Manto and let the syrup cool. The syrup may be made 1 week in advance and kept, covered, at room temperature.
  • Makes about 1 1/3 cups

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