Honey Orange Glazed Salmon With Orange Almond Couscous Recipes

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ORANGE GLAZED SALMON



Orange Glazed Salmon image

This is a wonderful way to cook your salmon - Serve it with Stir-fried Broccoli with almond - mmmmm, so delicious!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup pulp-free orange juice
1/4 cup lightly packed brown sugar
1 small garlic clove, minced
1/2 tablespoon louisiana hot sauce
4 boneless salmon fillets, about 5 oz each
3/4 teaspoon salt
3/4 teaspoon pepper
1 green onion, thinly sliced

Steps:

  • Place oven rack in center of oven. Preheat broiler to high. In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Bring to a boil and cook until thickened and glossy, 4-5 minutes. Cool to room temperature; stir in sauce.
  • Arrange fish on a broiling pan on a rack over a rimmed baking sheet. Sprinkle with salt and pepper. Brush liberally with some of the sauce. Broil, basting twice with sauce, until fish flakes easily with a fork, 8-10 minutes. Garnish with green onions.

ORANGE GLAZED SALMON



Orange Glazed Salmon image

We really enjoyed this salmon -- but be careful as it really smokes up the kitchen! Recipe source: CusineAtHome.

Provided by ellie_

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons ajun seasoning
1 teaspoon brown sugar (I used brown sugar splenda)
1/4 teaspoon kosher salt
1 1/2 lbs salmon, filet (original recipe says skinless but I cooked mine with the skin on or peeling it off after it is cooke)
2 tablespoons vegetable oil
1/4 cup orange marmalade
1 lime, juice only

Steps:

  • In a cup or bowl combine seasoning (cajun seasoning - salt) and rub over salmon -- you will have extra for another purpose.
  • Cook salmon in the oil in a grill pan or skillet over medium high heat for 3-5 minutes, turn and cook other side for 3-5 minutes.
  • In a small cup blend marmalade and lime juice; swirl in the skillet until melted; turning fish to glaze on all sides and cook until salmon is cooked through and begins to flake.

Nutrition Facts : Calories 334.6, Fat 14.3, SaturatedFat 2.3, Cholesterol 78.2, Sodium 248.4, Carbohydrate 16.1, Fiber 0.6, Sugar 13.4, Protein 35

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