Honey Orange Blossom Lemonade Raw Gluten Free Recipes

GLUTEN FREE ORANGE CAKE

Steps:

• Wash the oranges and boil them whole for 1 ½ hours, or until soft.
• Place oranges in a food processor and blend until smooth.
• Process in eggs, agave, almond flour, salt and baking soda until well blended.
• Pour batter into a greased 9-Inch round cake pan.
• Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.
• Serve.

SPARKLING HONEY LEMONADE IN CITRUS-SALT RIMMED GLASSES

Steps:

• Combine lemon juice and honey in a saucepan.
• Heat until honey is completely blended with the juice.
• Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
• Mix lemon zest with finishing salt in a small dish.
• Rub the rim of serving glasses with a wedge of lemon or lime.
• Invert glass into dish of salt and turn to coat rim.
• Add ice and lemonade. Serve immediately.

ORANGE BLOSSOM

Steps:

• Crush the slices of orange in the bottom of a highball glass, mixing them with the almond syrup.
• Fill the glass with crushed ice and pour the gin. Stir.
• Complete with the grapefruit juice and Angostura.
• Garnish with slices of orange. Serve with a straw.

HONEY ORANGE BLOSSOM LEMONADE (RAW, GLUTEN FREE)

Steps:

• Squeeze juice from lemons into water and add honey & orange blossom water.
• Mix together thoroughly and chill before serving, if not using cold water already.
• Enjoy!