Honey Orange Basil Chicken Recipes

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BASIL ORANGE CHICKEN



Basil Orange Chicken image

A simple marinade that makes a wonderfully flavorful and moist chicken. Alternately you can grill the chicken after it marinates. Time does not include marinating.

Provided by KelBel

Categories     Chicken Breast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken breast halves
1/3 cup orange juice
3 tablespoons canola oil
3 tablespoons honey
2 1/4 teaspoons chopped fresh basil or 3/4 teaspoon dried basil
3 tablespoons vegetable oil

Steps:

  • Rinse the chicken and pat dry. Place in a sealable plastic food storage bag.
  • Pour a mixture of the orange juice, canola oil, honey and basil over the chicken, tossing to coat; seal tightly.
  • Marinate in the refrigerator for 6 to 8 hours, tossing occasionally. Drain, reserving the marinade.
  • Brown the chicken on both sides in the vegetable oil in a skillet; drain. Arrange the chicken in a glass baking dish. Pour the reserved marinade over the chicken.
  • Bake at 350 degrees for 25 minutes or until tender. Serve hot or cold.

Nutrition Facts : Calories 249.9, Fat 11.8, SaturatedFat 1.4, Cholesterol 68.4, Sodium 77.1, Carbohydrate 7.6, Fiber 0.1, Sugar 7.3, Protein 27.4

HONEY ORANGE BASIL CHICKEN



Honey Orange Basil Chicken image

Very easy recipe. I catered an informal wedding for a friend and this was the main dish. It received rave reviews. Serve with rice medley and salad. Good recipe for working folks.

Provided by MOMZRIGHT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h30m

Yield 8

Number Of Ingredients 9

¼ cup orange juice
¼ cup vegetable oil
2 tablespoons honey
2 tablespoons finely chopped fresh parsley
½ teaspoon dried basil, or to taste
½ teaspoon grated orange zest
½ teaspoon salt
¼ teaspoon pepper
8 skinless, boneless chicken breast halves

Steps:

  • In a large resealable plastic bag, mix the orange juice, oil, honey, parsley, basil, orange zest, salt, and pepper. Place chicken in the bag, seal, and marinate in the refrigerator overnight.
  • Preheat the grill for medium heat.
  • Lightly oil the grill grate. Place the chicken on the grill, and discard marinade. Cook chicken 15 minutes, turning once, or until juices run clear.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.3 g, Cholesterol 67.2 mg, Fat 9.7 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 204.7 mg, Sugar 5 g

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