Honey Oats Cereal Recipes

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CRISPY HONEY NUT GRANOLA BARS



Crispy Honey Nut Granola Bars image

Crispy and not too sweet, these granola bars are loaded with oats, nuts, coconut, and dried fruit.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 35m

Yield Makes 12 to 16 granola bars

Number Of Ingredients 11

1½ cups old fashioned rolled oats
1 cup chopped walnuts
½ cup sliced almonds
⅔ cup shredded unsweetened coconut (available at Whole Foods or natural food markets)
½ cup honey
3 tablespoons packed light brown sugar
2 tablespoons unsalted butter
1½ teaspoons vanilla extract
¼ teaspoon plus ⅛ teaspoon salt
1 cup crisp rice cereal, such as Rice Krispies
¾ cup dried fruit, such as cranberries, diced apricots, blueberries, currants, etc.

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
  • Spread the oats, walnuts and almonds onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 4 to 5 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
  • In the meantime, combine the honey, brown sugar, butter, vanilla extract and salt in a small saucepan and place over medium-high heat. Whisk and bring to a rapid boil, then turn off the heat and set aside.
  • Once the oat mixture is done, remove it from the oven and reduce the heat to 300°F. Combine the oat mixture, honey mixture, rice cereal, and dried fruit in a large bowl and toss well. (Reserve the aluminum foil.)
  • Use the reserved foil to line a 9x13-inch baking dish, then spray the foil with nonstick cooking spray. Turn the granola bar mixture out into the prepared baking dish and spread evenly, patting down with a spatula. Be sure the heat is reduced to 300°F, then bake until lightly golden, 20 to 23 minutes. Remove from the oven and cool completely, 1 to 1½ hours. Use the foil overhang to transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.
  • Note: You can swap in your favorite nuts and seeds as long as you keep the proportions of dry to wet ingredients the same. You can also toss in some dried fruit. On occasion, I'll sprinkle some chocolate chips over top for the kids (you can't mix them in or they'll melt).
  • Note: Be sure your oven is fully preheated before toasting nuts; the initial blast of heat to preheat the oven can burn them.
  • Freezer-Friendly Instructions: The granola bars can be frozen for up to 3 months. Let them cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, remove them from the container and let them come to room temperature.

Nutrition Facts : ServingSize 1 bar, Calories 140, Fat 7g, Carbohydrate 19g, Protein 2g, SaturatedFat 3g, Sugar 12g, Fiber 2g, Sodium 60mg, Cholesterol 4mg

HONEY OATMEAL COOKIES



Honey Oatmeal Cookies image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield about 30 cookies

Number Of Ingredients 10

3 tablespoons butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1 egg
1 tablespoon water
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups rolled oats
Any amount of the following: chopped dates, figs, raisins, currants, chocolate chips, chopped nuts

Steps:

  • Preheat oven to 350 degrees F. Grease a cookie sheet. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen. Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.

HONEY OAT CEREAL BARS



Honey Oat Cereal Bars image

Provided by Food Network

Time 1h15m

Yield 12 bars

Number Of Ingredients 8

Nonstick cooking spray, for spraying the baking dish
3 1/2 cups toasted oat cereal
1 cup mini marshmallows
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
1/4 cup honey
1/2 teaspoon kosher salt
1/2 teaspoon vanilla

Steps:

  • Spray an 8-inch square baking dish with nonstick cooking spray.
  • Combine the oat cereal and marshmallows in a large bowl.
  • Combine the butter, brown sugar, honey and salt in a large saucepan and bring to a simmer. Cook for 1 minute, then carefully stir in the vanilla. Add the cereal mixture and stir to coat completely.
  • Spread the mixture in the prepared baking dish and press into an even layer. Allow to cool and set, about 1 hour, before cutting into squares.

HONEY OATS CEREAL



Honey Oats Cereal image

This is a great recipe for home-made granola. Start early in the day, as it takes a couple hours to dry completely and get nice and crunchy. I like to drizzle the cereal with extra honey before I bake it to make some granola clusters...

Provided by NEPAfoodie

Categories     Breakfast

Time 4h15m

Yield 6 cups

Number Of Ingredients 14

1 lb rolled oats
1 cup wheat germ
1 cup flax seed
1 cup almonds
1 cup cashews
1 cup raw sunflower seeds
1/8 teaspoon salt
1 cup honey
2/3 cup water
2 teaspoons vanilla
1 tablespoon cinnamon
1/3 cup oil
3/4 lb raisins
1/2 lb shredded coconut

Steps:

  • Preheat oven to 250 degrees. Combine dry ingredients. In a separate bowl combine remaining ingredients and pour over first. Mix well!
  • Spread out on rimmed baking sheets and bake 15 minutes. Turn mixture over and repeat until cereal is almost day and nicely brown. Remove from oven and stir in raisins and coconut.
  • Turn off oven and leave door ajar. Allow cereal to dry in warm oven for another 6-8 hours.

Nutrition Facts : Calories 1559.5, Fat 78.9, SaturatedFat 20.2, Sodium 395.6, Carbohydrate 195.8, Fiber 28, Sugar 101, Protein 38.8

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