Honey Oatmeal Pie Recipes

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HONEY OATMEAL PIE



Honey Oatmeal Pie image

This is a really wonderful pie. The oatmeal rises to the surface during baking and creates a sweet, chewy crust, very similar to pecan pie. I like the addition of honey, which I haven't seen in other similar recipes. It does call for dark corn syrup, but I've used the light instead with excellent results. I found this recipe years ago in a Women's Circle recipe magazine.

Provided by Charmed

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup butter (1/2 stick)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup dark corn syrup
1/4 cup honey
3 eggs
1 cup quick-cooking oats (do not use instant)
1 unbaked pie shell (9-inch)

Steps:

  • Preheat oven to 350.
  • Cream the sugar and butter well.
  • Beat in cinnamon and salt, then the syrup and honey.
  • Beat in the eggs one at a time and continue beating until well-blended.
  • Stir in the oats.
  • Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 400.3, Fat 15.7, SaturatedFat 6.2, Cholesterol 94.6, Sodium 305.2, Carbohydrate 62.5, Fiber 2, Sugar 29.7, Protein 5.5

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